Results 11 to 20 of about 22,852 (201)
Bioinformatics approaches and applications in plant biotechnology
Journal of Genetic Engineering and Biotechnology, 2022 Background In recent years, major advance in molecular biology and genomic technologies have led to an exponential growth in biological information. As the deluge of genomic information, there is a parallel growth in the demands of tools in the storage ...
Yung Cheng Tan +3 more
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On-site applicable diagnostic fluorescent probe for fire blight bacteria
iScience, 2023 Summary: Fire blight is a representative plant infection that contaminates edible plants and causes socio-economic problems in agricultural and livestock industries globally. It is caused by the pathogen Erwinia amylovora (E.
Yuna Jung +9 more
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, 2020 Plant biotechnology is a field of science that involves the use of technology and genetic engineering techniques to modify and improve plant species for agricultural, industrial, and environmental purposes. It integrates plant biology, molecular genetics, and biochemistry to develop crops with enhanced characteristics such as increased yield ...
Dr. R. Sakthivel +2 more
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Current Opinion in Biotechnology, 2010 The first decade of the 21st century has seen an intense debate of the potential contribution of Plant Biotechnology to meeting present and future world demands of food and biomass. The discussion started in 1997 when the first genetically modified (GM) crops were approved by the EPA for commercial production.
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PLANT BIOPRINTING: NOVEL PERSPECTIVE FOR PLANT BIOTECHNOLOGY [PDF]
Journal of Plant Development, 2015 Bioprinting is a technical innovation that has revolutionized tissue engineering. Using conventional printer cartridges filled with cells as well as a suitable scaffold, major advances have been made in the biomedical field, and it is now possible to ...
Adhityo WICAKSONO +1 more
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CRISPR/Cas9 in plant biotechnology: applications and challenges
BioTechnologia, 2022 The application of plant biotechnology to enhance beneficial traits in crops is now indispensable because of food insecurity due to increasing global population and climate change.
Wen Cong Gan, Anna P.K. Ling
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Seminars in Cell & Developmental Biology, 2018 Glycosylation is an important protein modification in all eukaryotes. Whereas the early asparagine-linked glycosylation (N-glycosylation) and N-glycan processing steps in the endoplasmic reticulum are conserved between mammals and plants, the maturation of complex N-glycans in the Golgi apparatus differs considerably.
Jennifer, Schoberer, Richard, Strasser
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Genomics and Biotechnology Empower Plant Science Research
Horticulturae, 2023 Genomics and biotechnology play crucial roles in biological research, rapidly propelling the field of plant science [...]
Yufan Liang, Fei Chen, Jia-Yu Xue
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Biotechnology Applications of Plant Callus Cultures
Engineering, 2019 In ethnopharmacology, and especially in traditional Chinese medicine, medicinal plants have been used for thousands of years. Similarly, agricultural plants have been used throughout the history of mankind.
Thomas Efferth
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Modern biotechnology in optimizing plant waste utilization
Інтродукція Рослин, 2020 The study aimed to develop a modern, cheap, and environmentally safe technology for the disposal of plant waste, with the participation of the most active microorganisms-destructors.
Nataliia Zaimenko +8 more
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