Results 11 to 20 of about 262,652 (240)

CRISPR/Cas9 in plant biotechnology: applications and challenges [PDF]

BioTechnologia, 2022
The application of plant biotechnology to enhance beneficial traits in crops is now indispensable because of food insecurity due to increasing global population and climate change.
Wen Cong Gan, Anna P.K. Ling
doaj   +2 more sources

Editorial: Insights in plant biotechnology: 2021 [PDF]

Frontiers in Plant Science, 2023
James R. Lloyd, Ralf Wilhelm, Manoj K. Sharma, Jens Kossmann, Peng Zhang   +4 more
doaj   +2 more sources

Editorial: Women in plant biotechnology 2022 [PDF]

Frontiers in Plant Science, 2023
Rose A. Marks, Rose A. Marks, Jill M. Farrant   +2 more
doaj   +2 more sources

Plant Biotechnology—An Indispensable Tool for Crop Improvement [PDF]

Plants
Traditional plant breeding has helped to increase food production dramatically over the past five decades, and many countries have managed to produce enough food for the growing population, particularly in the developing world [...]
Ranjith Pathirana, Francesco Carimi
doaj   +2 more sources

From mouse to mouse-ear cress: Nanomaterials as vehicles in plant biotechnology. [PDF]

Exploration (Beijing), 2021
Xia X, Shi B, Wang L, Liu Y, Zou Y, Zhou Y, Chen Y, Zheng M, Zhu Y, Duan J, Guo S, Jang HW, Miao Y, Fan K, Bai F, Tao W, Zhao Y, Yan Q, Cheng G, Liu H, Jiao Y, Liu S, Huang Y, Ling D, Kang W, Xue X, Cui D, Huang Y, Cui Z, Sun X, Qian Z, Gu Z, Han G, Yang Z, Leong DT, Wu A, Liu G, Qu X, Shen Y, Wang Q, Lowry GV, Wang E, Liang XJ, Gardea-Torresdey J, Chen G, Parak WJ, Weiss PS, Zhang L, Stenzel MM, Fan C, Bush AI, Zhang G, Grof CPL, Wang X, Galbraith DW, Tang BZ, Offler CE, Patrick JW, Song CP.   +58 more
europepmc   +2 more sources

Grand Challenges in Plant Biotechnology [PDF]

Frontiers in Plant Science, 2012
Jens eKossmann
doaj   +2 more sources

Biotechnology in the Context of Sustainable Development [PDF]

BIO Web of Conferences, 2023
Humanity has used the biological processes of microorganisms for over 6,000 years to produce wholesome foods such as bread, cheese, and dairy products. Throughout most of the 20th century, the term “biotechnology” continued to be widely used in reference
Dokhtukaeva A. M., Plieva A. M., Dzarmotova Z. I.   +2 more
doaj   +1 more source

Mitigating tradeoffs in plant breeding

iScience, 2021
Summary: Tradeoffs among plant traits help maintain relative fitness under unpredictable conditions and maximize reproductive success. However, modifying tradeoffs is a breeding challenge since many genes of minor effect are involved.
Sangam Lal Dwivedi, Matthew Paul Reynolds, Rodomiro Ortiz   +2 more
doaj   +1 more source

Plant Biotechnology and the Environment

EDIS, 2003
The use of plant biotechnology raises a number of environmental issues. The negative issues relative to plant biotechnology include potential harm to non-target organisms, the risk of foreign genes escaping into nature, and development of accelerated ...
Maria Gallo-Meagher, Stephen G. Fulford
doaj   +5 more sources

Biotechnologically Engineered Plants

Biology, 2023
The development of recombinant DNA technology during the past thirty years has enabled scientists to isolate, characterize, and manipulate a myriad of different animal, bacterial, and plant genes. This has, in turn, led to the commercialization of hundreds of useful products that have significantly improved human health and well-being.
Zareen Narayanan, Bernard R. Glick
openaire   +3 more sources