Results 251 to 260 of about 98,682 (291)
Some of the next articles are maybe not open access.
Human Reproduction Update, 1995
Until now most research, and its funding, has been focused on animal and human health care as well as simple microbiological model systems such as Escherichia coli and yeast. Molecular plant studies have generally lagged behind, often simply adapting discoveries from the animal field to plants.
C, Simoens, M, Van Montagu
openaire +2 more sources
Until now most research, and its funding, has been focused on animal and human health care as well as simple microbiological model systems such as Escherichia coli and yeast. Molecular plant studies have generally lagged behind, often simply adapting discoveries from the animal field to plants.
C, Simoens, M, Van Montagu
openaire +2 more sources
Safe genetically engineered plants
Journal of Physics: Condensed Matter, 2007The application of genetic engineering to plants has provided genetically modified plants (GMPs, or transgenic plants) that are cultivated worldwide on increasing areas. The most widespread GMPs are herbicide-resistant soybean and canola and insect-resistant corn and cotton.
ROSELLINI, Daniele, VERONESI, Fabio
openaire +2 more sources
Genetic engineering of parthenocarpic plants
Nature Biotechnology, 1997Transgenic tobacco and eggplants expressing the coding region of the iaaM gene from Pseudomonas syringae pv. savastanoi, under the control of the regulatory sequences of the ovule-specific DefH9 gene from Antirrhinum majus, showed parthenocarpic fruit development.
ROTINO GL +4 more
openaire +3 more sources
Prospects in Plant Genetic Engineering
Science, 1983The functional expression of a novel gene in a genetically engineered plant has not yet been reported. One major barrier in movement toward this goal is our limited understanding of the molecular bases of gene expression. Attempts to establish genetic engineering as a practical facet of plant breeding are also complicated by the fact that genes for ...
K A, Barton, W J, Brill
openaire +2 more sources
Agrobacterium and plant genetic engineering
Plant Molecular Biology, 1992More than eighty years ago now Smith and Townsend [141] published an article in which they presented evidence that the bacterium which is now called Agrobacterium tumefaciens is the causative agent of the widespread neoplastic plant disease crown gall (Fig. 1).
P J, Hooykaas, R A, Schilperoort
openaire +2 more sources
GENETIC ENGINEERING OF PLANT LIPIDS
Annual Review of Nutrition, 1999▪ Abstract Vegetable oils are a major component of human diets, comprising as much as 25% of average caloric intake. Until recently, it was not possible to exert significant control over the chemical composition of vegetable oils derived from different plants.
P, Broun, S, Gettner, C, Somerville
openaire +2 more sources
Nanotechnology Strategies for Plant Genetic Engineering
Advanced Materials, 2022AbstractPlant genetic engineering is essential for improving crop yield, quality, and resistance to abiotic/biotic stresses for sustainable agriculture. Agrobacterium‐, biolistic bombardment‐, electroporation‐, and poly(ethylene glycol) (PEG)‐mediated genetic‐transformation systems are extensively used in plant genetic engineering.
Yong Yan +5 more
openaire +2 more sources
Genetic Engineering with Plants
Angewandte Chemie International Edition in English, 1987AbstractToday there are no longer any basic problems involved in isolating and characterizing plant genes. Our knowledge of the structure and function of the genes so far sequenced provides a beginning understanding of gene regulation in plants. In connection with the recently developed methods of gene transfer to plant cells, the most important ...
Peter Eckes +2 more
openaire +1 more source
Genetic Engineering of Plant Chilling Tolerance
1999Many plants from tropical and subtropical regions show stress symptoms when grown at low, nonfreezing temperatures. These chilling-sensitive species include crop plants such as cassava, cotton, soybean, maize, rice, tomato, sugarcane and pepper. Many of these crops are grown in regions more temperate than their tropical origins.
Tokuhisa, J., Browse, J.
openaire +3 more sources