Results 21 to 30 of about 137,689 (193)

Unlocking the microbiome communities of Banana (Musa spp.) under disease stressed (Fusarium wilt) and non-stressed conditions [PDF]

open access: yes, 2020
We assessed the diversity, structure, and assemblage of bacterial and fungal communities associated with banana plants with and without Fusarium oxysporum f. sp. cubense (Foc) symptoms.
Kaushal, Manoj   +2 more
core   +1 more source

Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

open access: yesAgronomy, 2021
Plant growth-promoting microorganisms (PGPM) are rhizosphere microorganisms that colonize the root environment [...]
Naeem Khan
doaj   +1 more source

Plant Microbiota Beyond Farming Practices: A Review

open access: yesFrontiers in Sustainable Food Systems, 2021
Plants have always grown and evolved surrounded by numerous microorganisms that inhabit their environment, later termed microbiota. To enhance food production, humankind has relied on various farming practices such as irrigation, tilling, fertilization ...
Mathieu Delitte   +3 more
doaj   +1 more source

The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]

open access: yes, 2009
The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C.   +4 more
core   +3 more sources

Genome sequence of Pantoea sp. strain 1.19, isolated from rice rhizosphere, with the capacity to promote growth of legumes and nonlegumes [PDF]

open access: yes, 2017
Pantoea sp. 1.19, a plant growth-promoting bacterium (PGPB), was isolated from the rhizosphere of rice plants in Spain. Its genome, estimated at 3,771,065 bp, encodes 3,535 coding sequences (CDSs), carrying genes for synthesis of auxins, homoserine ...
Hungría, Mariangela   +5 more
core   +1 more source

Impacts of Climate Changes on Plant-Beneficial Microorganism Interactions

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
Global climate is estimated to change drastically over the next century and the ecosystems will be affected in this changing environment. Plant-associated beneficial microorganisms can stimulate plant growth and increase resistance to biotic and abiotic ...
Kubilay Kurtulus Bastas
doaj   +1 more source

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]

open access: yes, 2009
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen   +5 more
core   +1 more source

Isolation and prospection of diazotrophic rhizobacteria associated with sugarcane under organic management

open access: yesAnais da Academia Brasileira de Ciências, 2018
Microorganisms associated with organic management are essential in nutrient transformation and release for plant use. The present study aimed to isolate, identify and characterize plant growth promoting diazotrophic rhizobacteria associated with ...
ARIANA A. RODRIGUES   +6 more
doaj   +1 more source

Biochar-based fertilizer: Supercharging root membrane potential and biomass yield of rice [PDF]

open access: yes, 2020
Biochar-based compound fertilizers (BCF) and amendments have proven to enhance crop yields and modify soil properties (pH, nutrients, organic matter, structure etc.) and are now in commercial production in China.
Aditya Rawal   +84 more
core   +4 more sources

Effects of field inoculation with VAM and bacteria consortia on root growth and nutrients uptake in common wheat [PDF]

open access: yes, 2018
This study investigated the effects of a commercial biofertilizer containing the mycorrhizal fungus Rhizophagus irregularis and the diazotrophic N-fixing bacterium Azotobacter vinelandii on root and shoot growth, yield, and nutrient uptake in common ...
Barion, Giuseppe   +6 more
core   +2 more sources

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