Results 21 to 30 of about 553,806 (261)
Aim. The aim of the research is to evaluate hydrodynamic flows of cellular fluid in artificially formed channels of the structure of plant materials as a result of exposure to atmospheric spark discharge. The article presents some features of the flow of
M. D. Sosnin, I. A. Shorstky
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Plants as Factories for Technical Materials [PDF]
Until the latter part of the 19th century, humans were largely dependent upon contemporaneous biological sources for the production of all organic materials. Plants and animals provided the only sources of fibers, coatings, lubricants, solvents, dyes, waxes, fillers, and insulation, fragrances,
C R, Somerville, D, Bonetta
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Viscoelastic behavior is an important parameter for the use of natural fibers in technical applications. Mathematical models to describe the relaxation and creep behavior of Ensete fibers were investigated.
Č. Mizera +3 more
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DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS [PDF]
Species identification of fresh fruit raw material plays an important role in the quality control of finished products. The article presents the results of research aimed at the design of species identification method of fruit raw material: Ribes uva ...
Golubtsova Yu.V.
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A mathematical model for modeling solid-liquid extraction from plants was developed. Two extraction systems, System I Nicotiana tabacum L.-water and System II Geranium sanguineum L.-water, were investigated.
Simeonov Evgeni +2 more
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PECTIC CONTENT OF PLANT MATERIALS [PDF]
Many plants and plant materials such as wood (2), tea (25), tobacco (15), cotton (16), hops (13), ramie (11), flax (12), grass (6), potato (10), plantain seed (20), celery (9), limes (22), guava (1), bergamot (23), and root hairs (21), have been shown to contain pectic compounds. Because different methods of extraction and analysis were employed, it is
W E, Elwell, W M, Dehn
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Formation of rice plants productivity traits in first generation hybrids and their inheritance [PDF]
Rice is the oldest and widespread food crop, which is a staple food in many countries such as India, Japan, China, Vietnam. Milled rice has a balanced amino acid composition, excellent taste, is highly digestible and assimilable, it is widely used, in ...
Chukhir Irina +2 more
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A number of approaches can be implemented to ensure plant-based material authentication for cosmetic applications. Doing this requires knowledge and data dealing with botany, molecular biology, and analytical chemistry, the main techniques of which are ...
Samantha Drouet +7 more
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Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)
The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected extract on bacterial ...
Andrzej Cendrowski +4 more
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Phosphorous (P) is a limiting macronutrient for crop growth. Its deficiency prevents plant development leading to an extensive use of phosphatic fertilizers globally.
Zoya Aslam +6 more
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