Results 21 to 30 of about 675,070 (312)

Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)

open access: yesMolecules, 2020
The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected extract on bacterial ...
Andrzej Cendrowski   +4 more
doaj   +1 more source

Extraction Methods for the Isolation of Isoflavonoids from Plant Material

open access: yesOpen Chemistry, 2017
The purpose of this review is to describe and compare selected traditional and modern extraction methods employed in the isolation of isoflavonoids from plants.
Blicharski Tomasz, Oniszczuk Anna
doaj   +1 more source

New thermal insulation fiberboards from cake generated during biorefinery of sunflower whole plant in a twin-screw extruder [PDF]

open access: yes, 2014
The objective of this study was to manufacture new thermal insulation fiberboards by thermo-pressing. The starting material was a slightly deoiled cake (17.6% oil content), generated during the biorefinery of sunflower (Helianthus annuus L.) whole plant ...
Evon, Philippe   +3 more
core   +1 more source

Development of bacteria-based bioorganic phosphate fertilizer enriched with rock phosphate for sustainable wheat production

open access: yesFrontiers in Microbiology
Phosphorous (P) is a limiting macronutrient for crop growth. Its deficiency prevents plant development leading to an extensive use of phosphatic fertilizers globally.
Zoya Aslam   +6 more
doaj   +1 more source

THE LUMINESCENCE OF CHLOROPHYLL-CONTAINING PLANT MATERIAL [PDF]

open access: yesProceedings of the National Academy of Sciences, 1957
The luminescence of various chlorophyll-containing plant materials has been investigated under a variety of conditions. The results have been shown to be consistent with a mechanism involving the recombination of electrons and holes trapped in a quasi-crystalline lattice.
Tollin, Gordon, Calvin, Melvin
openaire   +5 more sources

Sampling of plant material for chemical analysis

open access: yes, 2023
Rezultati kemijskih analiza tla daju uvid u stanje opskrbljenosti tla biljnim hranivima, a kemijska analiza biljnog materijala (lista) pokazatelj je stupnja opskrbljenosti biljke biljnim hranivima.
Juzbašić, Anamarija
core   +1 more source

Modified grape composition under climate change conditions requires adaptations in the vineyard

open access: yesOENO One, 2017
Aim: Major effects of climate change are an increase in temperature, a modification in rainfall patterns and an increase in incoming radiations, in particular UV-Bs. Grapevines are highly sensitive to climatic conditions.
Cornelis van Leeuwen   +1 more
doaj   +1 more source

Criteria for Sustainable Planting Design Applications in Landscape Architecture Projects Under Arid Conditions [PDF]

open access: yesEngineering and Technology Journal, 2019
Planting design is an important part of all Landscape Architecture projects (LAps). It needs new criteria in order to make it more sustainable. When arid conditions are dominant, these criteria will be more difficult.
Abdullah Ghazal
doaj   +1 more source

Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components [PDF]

open access: yes, 2012
A comparative proteomic approach was performed to identify differentially expressed proteins in plastids at three stages of tomato(Solanum lycopersicum) fruit ripening (mature-green, breaker, red). Stringent curation and processing of the data from three
Bouyssie, David   +14 more
core   +1 more source

Horseradish Root Powder (Armoracia rusticana) in Edible Packaging: A Functional Ingredient with Potential for Enhancing Food Safety

open access: yesApplied Sciences
Armoracia rusticana (horseradish) is rich in bioactive compounds such as glucosinolates, phenolic compounds, and vitamin C, highlighting promising potential for innovative food applications, while its use in food packaging materials remains largely ...
Bianca Șuian   +3 more
doaj   +1 more source

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