Results 21 to 30 of about 2,456,847 (309)

DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS [PDF]

open access: yesТехника и технология пищевых производств, 2017
Species identification of fresh fruit raw material plays an important role in the quality control of finished products. The article presents the results of research aimed at the design of species identification method of fruit raw material: Ribes uva ...
Golubtsova Yu.V.
doaj   +1 more source

Grayanotoxin I Intoxication in Pet Pigs [PDF]

open access: yes, 2018
Contaminated honey is a common cause of grayanotoxin intoxication in humans. Intoxication of animals, especially cattle, is usually due to ingestion of plants of the Ericaceae family, such as Rhododendron. Here, we report the ingestion of Pieris japonica
Köster, Nils   +5 more
core   +1 more source

Formation of rice plants productivity traits in first generation hybrids and their inheritance [PDF]

open access: yesE3S Web of Conferences, 2021
Rice is the oldest and widespread food crop, which is a staple food in many countries such as India, Japan, China, Vietnam. Milled rice has a balanced amino acid composition, excellent taste, is highly digestible and assimilable, it is widely used, in ...
Chukhir Irina   +2 more
doaj   +1 more source

PECTIC CONTENT OF PLANT MATERIALS [PDF]

open access: yesPlant Physiology, 1939
Many plants and plant materials such as wood (2), tea (25), tobacco (15), cotton (16), hops (13), ramie (11), flax (12), grass (6), potato (10), plantain seed (20), celery (9), limes (22), guava (1), bergamot (23), and root hairs (21), have been shown to contain pectic compounds. Because different methods of extraction and analysis were employed, it is
W E, Elwell, W M, Dehn
openaire   +2 more sources

PlantID – DNA-based identification of multiple medicinal plants in complex mixtures [PDF]

open access: yes, 2012
Background An efficient method for the identification of medicinal plant products is now a priority as the global demand increases. This study aims to develop a DNA-based method for the identification and authentication of plant species that can be ...
Bremner, Paul   +7 more
core   +2 more sources

Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)

open access: yesMolecules, 2020
The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected extract on bacterial ...
Andrzej Cendrowski   +4 more
doaj   +1 more source

A Critical View of Different Botanical, Molecular, and Chemical Techniques Used in Authentication of Plant Materials for Cosmetic Applications

open access: yesCosmetics, 2018
A number of approaches can be implemented to ensure plant-based material authentication for cosmetic applications. Doing this requires knowledge and data dealing with botany, molecular biology, and analytical chemistry, the main techniques of which are ...
Samantha Drouet   +7 more
doaj   +1 more source

Plant-RRBS, a bisulfite and next-generation sequencing-based methylome profiling method enriching for coverage of cytosine positions [PDF]

open access: yes, 2017
Background: Cytosine methylation in plant genomes is important for the regulation of gene transcription and transposon activity. Genome-wide methylomes are studied upon mutation of the DNA methyltransferases, adaptation to environmental stresses or ...
A Akalin   +60 more
core   +3 more sources

Development of bacteria-based bioorganic phosphate fertilizer enriched with rock phosphate for sustainable wheat production

open access: yesFrontiers in Microbiology
Phosphorous (P) is a limiting macronutrient for crop growth. Its deficiency prevents plant development leading to an extensive use of phosphatic fertilizers globally.
Zoya Aslam   +6 more
doaj   +1 more source

Extraction Methods for the Isolation of Isoflavonoids from Plant Material

open access: yesOpen Chemistry, 2017
The purpose of this review is to describe and compare selected traditional and modern extraction methods employed in the isolation of isoflavonoids from plants.
Blicharski Tomasz, Oniszczuk Anna
doaj   +1 more source

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