Results 141 to 150 of about 8,281,421 (246)

Use of Anaerobic Sludge Microbial Consortia in a Microbial Fuel Cell Biosensor for Biochemical Oxygen Demand Measurement. [PDF]

Biosensors (Basel)
Altaweel H, Abu-Ashour J, Albiss BA, Abbassi B.   +3 more
europepmc   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

DURABLE: A Workflow for Determining Corrosion-Driving and Protective Microbial Mechanisms. [PDF]

Environ Sci Technol
Zhou A, Li Y, Zhang H, Callaway E, Han SI, Lee JS, Lee K, Jayaraman A, de Figueiredo P, Han A.   +9 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Fungal fuel cells: an environmentally friendly approach to addressing heavy metal pollution and electricity production. [PDF]

Front Microbiol
Altaf MT, Umar A, Mubeen M, Ali A, Shafique T, Shabbir MA, Iftikhar Y, Zeshan MA, Solanki MK, Ismail AM, El-Beltagi HS.   +10 more
europepmc   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

A Bibliometric Analysis of Redox Species and Bio-Derived Electrodes for the Conversion of Petroleum-Contaminated Sediments into Bioelectricity. [PDF]

Molecules
Rojas-Flores S, Cardenas MG, Cabanillas-Chirinos L, Soto-Deza N, Otiniano NM, de La Cruz-Noriega M, Briceno RK, Liao W.   +7 more
europepmc   +1 more source

Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement

FlexMat, EarlyView.
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang, Xinrong Zhang, Jing Zhao, Songcan Wang   +3 more
wiley   +1 more source

Harnessing plant microbiomes to enhance crop resilience and restore war-affected soils in Ukraine. [PDF]

Front Plant Sci
Shulga S, Tigunova O, Andriiash H, Yemets A, Blume Y.   +4 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source