Results 1 to 10 of about 156,906 (137)
Fungi, P-Solubilization, and Plant Nutrition [PDF]
The application of plant beneficial microorganisms is widely accepted as an efficient alternative to chemical fertilizers and pesticides. It was shown that annually, mycorrhizal fungi and nitrogen-fixing bacteria are responsible for 5 to 80% of all ...
Maria Vassileva +7 more
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Grand challenges in plant nutrition [PDF]
As a scientific discipline, plant nutrition stands on two legs. One leg is anchored in plant physiology and explains the fundamental processes underlying and regulating the acquisition, allocation, and utilization of mineral elements in plants. The other leg is deeply rooted in an applied, problem-oriented context, explaining the use and action of ...
Nicolaus eVon Wirén
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Special Issue: Microorganisms and Plant Nutrition [PDF]
Plant-beneficial microorganisms affect plant nutrition and health, as a key part of prebiotic-, probiotic-, and symbiotic-based interactions [...]
Nikolay Vassilev, Eligio Malusà
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Editorial: Women in plant nutrition: 2022 [PDF]
Stefania Astolfi +4 more
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The possibility and prosperity of Moringa oleifera Lam. cultivation in Armenia under conditions of outdoor hydroponics and soil [PDF]
Moringa is one of the most important plants in the fight against malnutrition. Its leaves are largely used in food. This subtropical plant is a non-traditional culture for Armenia.
Tadevosyan Anna +4 more
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Phosphate deficiency is one of the leading causes of crop productivity loss. Phospholipid degradation liberates phosphate to cope with phosphate deficiency.
Jingxin Wang +9 more
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Microbial enhancement of plant nutrient acquisition
Nutrient availability is a determining factor for crop yield and quality. While fertilization is a major approach for improving plant nutrition, its efficacy can be limited and the production and application of fertilizers frequently bring problems to ...
Sunil K. Singh +3 more
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Local auxin biosynthesis acts downstream of brassinosteroids to trigger root foraging for nitrogen
Flowering plants elongate their lateral roots under mild nitrogen deficiency to enhance nutrient acquisition. Here the authors show that natural variation of this response depends on local auxin biosynthesis that acts downstream of brassinosteroids to ...
Zhongtao Jia +2 more
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Comparison of N uptake and internal use efficiency in two tobacco varieties
To explain the observation in field experiments that tobacco variety CB-1 was more nitrogen (N)-efficient than K326, the influence of two N levels on growth, N uptake and N flow within plants of the two tobacco varieties was studied.
Department of Plant Nutrition, China Agricultural University, Beijing 100193, China +2 more
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Importance of phosphate pock application for sustaining agricultural production in Egypt
Background Phosphorus is one of the essential nutrients required for plant growth. Although it is moderately available in nature, it is a deficient nutrient in most soils especially calcareous soils.
Farid Hellal +3 more
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