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Plant Nutrition—New Methods Based on the Lessons of History: A Review [PDF]
Plants, 2023 As with new technologies, plant nutrition has taken a big step forward in the last two decades. The main objective of this review is to briefly summarise the main pathways in modern plant nutrition and attract potential researchers and publishers to this
Martin Kulhánek +2 more
exaly +3 more sources
Fungi, P-Solubilization, and Plant Nutrition [PDF]
Microorganisms, 2022 The application of plant beneficial microorganisms is widely accepted as an efficient alternative to chemical fertilizers and pesticides. It was shown that annually, mycorrhizal fungi and nitrogen-fixing bacteria are responsible for 5 to 80% of all ...
Maria Vassileva +7 more
doaj +2 more sources
Grand challenges in plant nutrition [PDF]
Frontiers in Plant Science, 2011 As a scientific discipline, plant nutrition stands on two legs. One leg is anchored in plant physiology and explains the fundamental processes underlying and regulating the acquisition, allocation, and utilization of mineral elements in plants. The other leg is deeply rooted in an applied, problem-oriented context, explaining the use and action of ...
Nicolaus eVon Wirén
doaj +3 more sources
The possibility and prosperity of Moringa oleifera Lam. cultivation in Armenia under conditions of outdoor hydroponics and soil [PDF]
BIO Web of Conferences, 2022 Moringa is one of the most important plants in the fight against malnutrition. Its leaves are largely used in food. This subtropical plant is a non-traditional culture for Armenia.
Tadevosyan Anna +4 more
doaj +1 more source
EFFECT OF ORGANIC MANURES ON YIELD PROD CTION, AVAILABILITY OF SOME MICRONUTRIENTS ANO THEIR UPTAKE p.Y ONION PLANTS. [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2003 A field experiment was conducted during two successive winter seasons of 2000/2001 and 2001/2002 on onion plant at Wa~y ~I- Moullak, Ismailia Governorate to study the effect of two sources of organic manures on yield production, availability of some ...
H. El-aila, M. Abou Seeda, A. Taalab,
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Regulation of K+ Nutrition in Plants [PDF]
Frontiers in Plant Science, 2019 Modern agriculture relies on mineral fertilization. Unlike other major macronutrients, potassium (K+) is not incorporated into organic matter but remains as soluble ion in the cell sap contributing up to 10% of the dry organic matter. Consequently, K+ constitutes a chief osmoticum to drive cellular expansion and organ movements, such as stomata ...
Paula Ragel +5 more
openaire +6 more sources
Crop Journal, 2021 Phosphate deficiency is one of the leading causes of crop productivity loss. Phospholipid degradation liberates phosphate to cope with phosphate deficiency.
Jingxin Wang +9 more
doaj +1 more source
Microbial enhancement of plant nutrient acquisition
Stress Biology, 2022 Nutrient availability is a determining factor for crop yield and quality. While fertilization is a major approach for improving plant nutrition, its efficacy can be limited and the production and application of fertilizers frequently bring problems to ...
Sunil K. Singh +3 more
doaj +1 more source
Comparison of N uptake and internal use efficiency in two tobacco varieties
Crop Journal, 2015 To explain the observation in field experiments that tobacco variety CB-1 was more nitrogen (N)-efficient than K326, the influence of two N levels on growth, N uptake and N flow within plants of the two tobacco varieties was studied.
Department of Plant Nutrition, China Agricultural University, Beijing 100193, China +2 more
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Local auxin biosynthesis acts downstream of brassinosteroids to trigger root foraging for nitrogen
Nature Communications, 2021 Flowering plants elongate their lateral roots under mild nitrogen deficiency to enhance nutrient acquisition. Here the authors show that natural variation of this response depends on local auxin biosynthesis that acts downstream of brassinosteroids to ...
Zhongtao Jia +2 more
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