Results 251 to 260 of about 208,450 (303)
Editorial: Recent insights in vegetarian nutrition. [PDF]
Front NutrBaroni L, Galchenko AV, Giampieri F.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2003
Plan du chapître : Etat nutritionnel de la plante - un système de diagnostic de référence ; répartition des éléments nutritifs dans la plante ; symptômes de carences minérales majeures (N, P, K, Ca, Mg, S, Fe, Zn, B, Mn, Cu, Mo). Besoins de la plante - éléments prélevés par la plante ; résidus de récolte ; absorption d'éléments nutritifs et croissance ;
Malézieux, E., Bartholomew, D.P.
openaire +4 more sources
Plan du chapître : Etat nutritionnel de la plante - un système de diagnostic de référence ; répartition des éléments nutritifs dans la plante ; symptômes de carences minérales majeures (N, P, K, Ca, Mg, S, Fe, Zn, B, Mn, Cu, Mo). Besoins de la plante - éléments prélevés par la plante ; résidus de récolte ; absorption d'éléments nutritifs et croissance ;
Malézieux, E., Bartholomew, D.P.
openaire +4 more sources
, 2011 U periodu nakon izlaska drugog izdanja udžbenika Ishrana bilja razina znanja u području ishrane i gnojidbe bilja se dramatično povećala, a novi trendovi u svim aspektima biljne proizvodnje se mogu zapaziti i u našoj poljoprivrednoj praksi. Stoga su suvremeni pogledi na agronomsko-ekološke, sociološko- ekonomske i tehničko-tehnološke aspekte primarne ...
Vukadinović, Vladimir +1 more
openaire +2 more sources
1998
Ishrana bilja je relativno mlada znanstvena disciplina u području biotehničkih znanosti. Nastala je izdvajanjem iz agrikulturne kemije, kao i pedologija i hranidba životinja. Agrikulturna kemija začeta je u 19. stoljeću i napretkom prirodnih znanosti uslijedio je buran razvoj uz podjelu na uže discipline.
Vukadinović, Vladimir +1 more
+4 more sources
Ishrana bilja je relativno mlada znanstvena disciplina u području biotehničkih znanosti. Nastala je izdvajanjem iz agrikulturne kemije, kao i pedologija i hranidba životinja. Agrikulturna kemija začeta je u 19. stoljeću i napretkom prirodnih znanosti uslijedio je buran razvoj uz podjelu na uže discipline.
Vukadinović, Vladimir +1 more
+4 more sources
Annual Review of Biochemistry, 1948
Though a great number of papers on the mineral nutrition of plants appear every year, relatively few are of general theoretical interest. Most contributions deal with questions of practical and locally restricted importance. Some problems, viz. , the mechanism of ion absorption and the demand of the plant for trace elements, have been attracting ...
openaire +2 more sources
Though a great number of papers on the mineral nutrition of plants appear every year, relatively few are of general theoretical interest. Most contributions deal with questions of practical and locally restricted importance. Some problems, viz. , the mechanism of ion absorption and the demand of the plant for trace elements, have been attracting ...
openaire +2 more sources
Nutritional enhancement of plants
Current Opinion in Biotechnology, 2003Plants can provide most of the nutrients required in the human diet; however, the major staple crops are often deficient in some of these nutrients. Thus, malnutrition, with respect to micronutrients like vitamin A, iron and zinc, affects >40% of the world's population.
openaire +2 more sources
2018
Abstract This chapter focuses on pineapple nutrient management, discussing soil sampling and analysis (for minerals, chemicals, texture, pH and liming), as well as plant tissue analysis (for nutrient concentrations). The distribution of nutrients within the plant; plant macro- and micronutrients; plant nutrient characteristics, typical ...
J. Vásquez-Jiménez, D. P. Bartholomew
openaire +1 more source
Abstract This chapter focuses on pineapple nutrient management, discussing soil sampling and analysis (for minerals, chemicals, texture, pH and liming), as well as plant tissue analysis (for nutrient concentrations). The distribution of nutrients within the plant; plant macro- and micronutrients; plant nutrient characteristics, typical ...
J. Vásquez-Jiménez, D. P. Bartholomew
openaire +1 more source
A Plant-Based Nutrition Program
AJN, American Journal of Nursing, 2017: Proper nutrition is an important but often overlooked component of preventive care and disease management. Following a plant-based diet in particular has been shown to have dramatic effects on health and well-being in a relatively short period of time.
Joanne, Evans +4 more
openaire +2 more sources
Humic Substances and Plant Nutrition
1995Since the studies by Liebig (1856), it is well known that plants, as long as they are adequately supplied with light and mineral nutrients, can live in the absence of the organic and inorganic structural components of the soil. Nowadays the use of hydroponics is popular not only among plant physiologists but also in certain commercial activities.
VARANINI, Zeno, R. PINTON
openaire +2 more sources