Results 141 to 150 of about 126,948 (322)
Organic food quality – axioms and ambiguities [PDF]
, 2006 During last decades the consumer trust in food quality has drastically decreased, mainly because of the growing ecological awareness and several food scandals.
Rembiałkowska, prof. Ewa
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Poisoning in children 4: Household products, plants, and mushrooms [PDF]
, 2002 Michael Riordan
openalex +1 more source
Advanced Science, EarlyView.By integrating Cu/Cu2O and CoNi LDH, tandem kinetic descriptors, including a volcano curve, are employed to predict rate constants, facilitating ideal kinetic matching for efficient ammonia synthesis. The highest ammonia yield (1.12 mmol cm−2 h−1) and Faraday efficiency (99.78%) are achieved by rate matching between Cu/Cu2O and MoO4‐CoNi LDH.
Changzheng Lin +11 more
wiley +1 more source
Removal of Cyanides from Gadung (Dioscorea hispida Dennst.) Tuber Chips using Leaching and Steaming Techniques [PDF]
, 2011 Gadung (Dioscorea hispida Dennst.) has been considered as one of staple foods in Indonesia. However, its high cyanides content has limited its utilisation for commercial food production. This work is aimed to investigate the removal of cyanides content
Budiyati, C.S. +2 more
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Advanced Science, EarlyView.The heterostructure, featuring the interfacial effect of Fe3O4 and amorphous carbon, enhances electronic conductivity, and activates thermodynamically favorable Fe and C multiple sites for the 2e– ORR by moderately tuning *OOH adsorption strength, enabling efficient medical‐grade H2O2 synthesis.
Yanan Shi +3 more
wiley +1 more source
Res Medica, 2013 The properties of poisonous plants have been recognised for thousands of years. To-day we see the active constituents of some such plants, accurately determined and concentrated in tablets and mixtures, used in the practice of therapeutics. Cases of poisoning by plants though now uncommon, do still occur occasionally.
openaire +2 more sources
Spatial analysis of food poisoning cases and its environmental relations in Sabah, Malaysia [PDF]
, 2019 Food poisoning usually occurs with the consumption of contaminated food. Some related factors are unsafe water supply, poor sanitation, unhygienic waste disposal and unhygienic practices or poor personal hygiene by food handlers.
Mohammad Saffree Jeffree +5 more
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The stock-poisoning plants of Montana : a preliminary report / by V. K. Chesnut and E. V. Wilcox.
, 1901 Victor K. Chesnut, Earley Vernon Wilcox
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Advanced Science, EarlyView.Crystalline@amorphous core–shell PdCN‐P nanocubes exhibit outstanding catalytic performance for formic acid oxidation, with mass activity and specific activity reaching 2.503 A mg−1Pd and 6.497 mA cm−2, respectively. Detailed theoretical and experimental analyses indicate that the unique core‐shell architecture can increase surface active sites, lower ...
Huiling Li +8 more
wiley +1 more source