Results 21 to 30 of about 631,577 (148)

Transgenic barley producing essential polyunsaturated fatty acids

open access: yesBiologia Plantarum, 2014
Polyunsaturated fatty acids (PUFAs) affect diverse physiological processes and human health. Most cereals are poor in n-3 and n-6 PUFAs. Using biolistics, barley (Hordeum vulgare L. cv.
D. Mihálik   +10 more
doaj   +1 more source

Identification of Sources of Resistance in Cowpea [Vigna unguiculata (L.) Walp.] to Vascular Disease Caused by Fusarium solani in Burkina Faso

open access: yesInternational Journal of Agronomy
Fusarium solani is a cosmopolitan fungus causing mortality of young cowpea plants and severe wilting at an advanced stage of plant development. As a result, it considerably affects cowpea production, undermining food and nutritional security.
Kiswendsida Issaka Sam   +10 more
doaj   +1 more source

Effects of Preceding Cowpea on the Performance of Maize in Cowpea-Maize Sequential Cropping

open access: yesAgricultura Tropica et Subtropica, 2013
Field experiment was conducted at the Federal University of Agriculture in 2004/2005, 2005/2006 and 2006/2007 cropping seasons to investigate the effects of cowpea varieties on succeeding of maize crop.
Adigbo Sunday Ojo   +5 more
doaj   +1 more source

Genetic resources as initial material for developing new soft winter wheat varieties

open access: yesPlant Varieties Studying and Protection, 2016
Purpose. To estimate genetic resources collection of soft winter wheat plants (new collection accessions) of Ustymivka Experimental Station for Plant Production and select initial material for breeding of adaptive, productive and qualitative soft winter ...
В. М. Кір’ян   +2 more
doaj   +1 more source

Top removal effect on yield, yield components and the dry matter production of faba bean (Vicia faba L.) [PDF]

open access: yesپژوهش‌های حبوبات ایران, 2018
Introduction Faba bean with scientific name Vicia faba L one of the very old legume crops, is widely planted in temperate regions and high altitude tropical regions.
Arefe Alipour Ghasem Abad Sofla   +4 more
doaj   +1 more source

Cloning and characterisation of nanobodies against the coat protein of Zucchini yellow mosaic virus

open access: yesPlant Protection Science, 2018
Zucchini yellow mosaic virus (ZYMV), in the family Potyviridae, causes an economically important disease. Antibodies are valuable reagents for diagnostic assays to rapidly detect viral infection.
Adel M. Zakri   +8 more
doaj   +1 more source

What Farm Size Sustains a Living? Exploring Future Options to Attain a Living Income From Smallholder Farming in the East African Highlands

open access: yesFrontiers in Sustainable Food Systems, 2022
Smallholder farming in sub-Saharan Africa keeps many rural households trapped in a cycle of poor productivity and low incomes. Two options to reach a decent income include intensification of production and expansion of farm areas per household.
Wytze Marinus   +6 more
doaj   +1 more source

Effect of Intercropping and Mulching on Weed Composition in Agroclimatic Zones of Zimbabwe

open access: yesInternational Journal of Agronomy
Weed species composition is significantly affected by crop management practices. Intensive cropping is often associated with a reduction in weed species diversity.
Juliet C. Murimwa   +5 more
doaj   +1 more source

A Systematic Review of Urban Vegetation Research during 2000–2023: A Bibliometric Analysis

open access: yesInternational Journal of Forestry Research
Urban vegetation is a fundamental element and the keystone of urban ecological systems. Therefore, better comprehending the patterns of change over time and space in this vegetation is crucial for more effective urban environment management to enhance ...
Hassan Boukita   +7 more
doaj   +1 more source

DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION [PDF]

open access: yesPoljoprivreda, 2011
Wheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity.
Daniela Mikulíková   +5 more
doaj  

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