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Functional and food application of plant proteins – a review
Food reviews international (Print), 2021The application of plant proteins in new food products is rapidly expanding worldwide driven by consumers demanding healthy, sustainably produced, and non-animal proteins. Major sources of plant protein include cereal grains, tree nuts, oilseeds, legumes,
Melvin Tan, M. Nawaz, R. Buckow
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Critical reviews in food science and nutrition, 2021
Plant proteins have recently gained market demand and momentum due to their environmentally friendly origins and health advantages over their animal-derived counterparts. However, their lower techno-functionalities, digestibility, bioactivities, and anti-
M. Venkateswara Rao +4 more
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Plant proteins have recently gained market demand and momentum due to their environmentally friendly origins and health advantages over their animal-derived counterparts. However, their lower techno-functionalities, digestibility, bioactivities, and anti-
M. Venkateswara Rao +4 more
semanticscholar +1 more source
Annual Review of Plant Biology, 2013
Protein-protein interactions are a critical element of biological systems, and the analysis of interaction partners can provide valuable hints about unknown functions of a protein. In recent years, several large-scale protein interaction studies have begun to unravel the complex networks through which plant proteins exert their functions.
Braun, Pascal +4 more
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Protein-protein interactions are a critical element of biological systems, and the analysis of interaction partners can provide valuable hints about unknown functions of a protein. In recent years, several large-scale protein interaction studies have begun to unravel the complex networks through which plant proteins exert their functions.
Braun, Pascal +4 more
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Progress in Nuclear Magnetic Resonance Spectroscopy, 2013
A study was conducted to demonstrate the use of NMR as a as a tool to determine the structures, folding behavior, dynamics, and interactions of plant proteins. Investigations revealed that one-dimensional (1D) spectra were useful for rapid characterization of the folding or structure of smaller proteins.
Kaas, Quentin, Craik, David J.
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A study was conducted to demonstrate the use of NMR as a as a tool to determine the structures, folding behavior, dynamics, and interactions of plant proteins. Investigations revealed that one-dimensional (1D) spectra were useful for rapid characterization of the folding or structure of smaller proteins.
Kaas, Quentin, Craik, David J.
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Spliceosomal Proteins in Plants [PDF]
, 2008 The spliceosome is a large nuclear structure consisting of dynamically interacting RNAs and proteins. This chapter briefly reviews some of the known components and their interactions. Large-scale proteomics and gene expression studies may be required to unravel the many intricate mechanisms involved in splice site recognition and selection.
Bing-Bing Wang +2 more
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Protein farnesyltransferase in plants
Biochimie, 1996The occurrence of protein farnesyltransferase has been demonstrated in spinach. The enzyme transferred different prenyl groups to the nonapeptide acceptor. All-trans isoprenoid diphosphates were utilized most efficiently in contrast to long-chain mainly cis-polyprenyl diphosphates and dolichyl diphosphates.
Ewa Swiezewska, Skoczylas E
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New Phytologist, 1989
summaryProtein secretion is an ubiquitous but poorly understood process in plants. Secreted proteins are synthesized on the membranes of the rough endoplasmic reticulum and transported to the cell surface by secretary vesicles formed at the Golgi apparatus.
David G. Robinson, Russell L. Jones
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summaryProtein secretion is an ubiquitous but poorly understood process in plants. Secreted proteins are synthesized on the membranes of the rough endoplasmic reticulum and transported to the cell surface by secretary vesicles formed at the Golgi apparatus.
David G. Robinson, Russell L. Jones
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2007
A method is presented for the extraction of total protein from Arabidopsis thaliana tissue. The protocol was designed for the solubilization of a range of proteins and their efficient and quantitative recovery. It is especially compatible with the small quantities of available tissue often associated with this species and was originally intended for ...
Helen E. Conlon, Michael G. Salter
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A method is presented for the extraction of total protein from Arabidopsis thaliana tissue. The protocol was designed for the solubilization of a range of proteins and their efficient and quantitative recovery. It is especially compatible with the small quantities of available tissue often associated with this species and was originally intended for ...
Helen E. Conlon, Michael G. Salter
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protein carbonylation in plants
2017This chapter provides an overview of the current knowledge on protein carbonylation in plants and its role in plant physiology. It starts with a brief outline of the turnover and production sites of reactive oxygen species (ROS) in plants and the causes of protein carbonylation.
Ian M. Møller +3 more
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Annual Review of Plant Physiology and Plant Molecular Biology, 1996
▪ Abstract Posttranslational modification of proteins by phosphorylation is a universal mechanism for regulating diverse biological functions. Recognition that many cellular proteins are reversibly phosphorylated in response to external stimuli or intracellular signals has generated an ongoing interest in identifying and characterizing plant protein ...
Robert D. Smith, John C. Walker
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▪ Abstract Posttranslational modification of proteins by phosphorylation is a universal mechanism for regulating diverse biological functions. Recognition that many cellular proteins are reversibly phosphorylated in response to external stimuli or intracellular signals has generated an ongoing interest in identifying and characterizing plant protein ...
Robert D. Smith, John C. Walker
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