Results 341 to 350 of about 9,919,201 (390)

Food processing for the improvement of plant proteins digestibility

Critical reviews in food science and nutrition, 2019
Proteins are essential macronutrients for the human diet. They are the primary source of nitrogen and are fundamental for body structure and functions.
A. G. A. Sá, Y. M. Moreno, B. Carciofi
semanticscholar   +1 more source

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application

Critical reviews in food science and nutrition, 2022
The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a major contemporary challenge in the agri-food industry currently.
B. Singh, S. Bangar, Munira Albaloosh, F. Ajayi, Priti Mudgil, S. Maqsood   +5 more
semanticscholar   +1 more source

Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties.

Comprehensive Reviews in Food Science and Food Safety, 2021
Ultrasonication is a green technology that has recently received an enormous research attention for extraction of plant-based proteins and tailoring the functionalities of these ingredients.
Md Mahfuzur Rahman, B. Lamsal
semanticscholar   +1 more source

Mitigating Off-Flavors of Plant-Based Proteins.

Journal of Agricultural and Food Chemistry, 2021
Proteins and, in particular, plant-based proteins are becoming more and more important in the face of future challenges, resulting from continuous population growth, the imbalance between malnutrition and overweight/obesity, and environmental changes ...
Verena Mittermeier-Kleßinger, T. Hofmann, C. Dawid   +2 more
semanticscholar   +1 more source

Immunolocalization of Proteins in Plants

2010
Rapid advances in the field of plant biology, especially in plant cell biology, have created the need for methods that allow the localization of proteins in situ at subcellular resolution. Although in many cases recombinant proteins with fluorescent proteins can fulfill this task, antibody-based immunological detection of proteins is a complementary ...
Michael Sauer, Jiří Friml
openaire   +3 more sources

Antifreeze proteins in higher plants

Phytochemistry, 2003
Overwintering plants produce antifreeze proteins (AFPs) having the ability to adsorb onto the surface of ice crystals and modify their growth. Recently, several AFPs have been isolated and characterized and five full-length AFP cDNAs have been cloned and characterized in higher plants.
ATICI, Ökkeş, Nalbantoğlu, Barbaros
openaire   +6 more sources

Protein Phosphatases in Plants

Annual Review of Plant Biology, 2003
Phosphorylation and dephosphorylation of a protein often serve as an “on-and-off” switch in the regulation of cellular activities. Recent studies demonstrate the involvement of protein phosphorylation in almost all signaling pathways in plants. A significant portion of the sequenced Arabidopsis genome encodes protein kinases and protein phosphatases ...
openaire   +3 more sources

GTP-binding proteins in plants

Plant Molecular Biology, 1993
Abstract Full length cDNAs of small GTP-binding proteins were inserted into PGEM1 under the control of the T7 promotor as described previously (Chavrier et al. 1990; Huber et al. 1993). GTP-binding proteins were then transiently expressed in BHK 21 cells with the T7 RNA polymeraserecombinant vaccinia virus system (Fuerst et al.
Terryn, N., van Montagu, Marc, Inzé, Dirk   +2 more
openaire   +4 more sources

pLoc_bal-mPlant: Predict Subcellular Localization of Plant Proteins by General PseAAC and Balancing Training Dataset.

Current pharmaceutical design, 2019
Knowledge of protein subcellular localization is vitally important for both basic research and drug development. With the avalanche of protein sequences emerging in the post-genomic age, it is highly desired to develop computational tools for timely and ...
Xiang Cheng, Xuan Xiao, K. Chou
semanticscholar   +1 more source

To Nibble at Plant Resistance Proteins

Science, 2009
To intercept invading microbes that threaten growth and reproduction, plants evolved a sophisticated innate immune system. Recognition of specialized pathogens is mediated by resistance proteins that function as molecular switches. Pathogen perception by these multidomain proteins seems to trigger a series of conformational changes dependent on ...
Takken, F.L.W., Tameling, W.I.L.
openaire   +4 more sources