Results 11 to 20 of about 753,464 (253)
Is COVID-19 impacting plant science, and is plant science impacting COVID-19?
Notulae Scientia Biologicae, 2020 COVID-19 changed 2020 massively after becoming a worldwide pandemic. Many countries affected by the disease witnessed disruptions in the agricultural, farming, industry, production and distribution sectors, causing a loss of crops due to reduced consumer
Adhityo WICAKSONO +1 more
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Research inequity in the plant sciences [PDF]
Applications in Plant Sciences, 2021 Do all plant biologists worldwide have equal access to novel methods, enabling them to be equally productive, publish, and receive credit for their research? Or does reduced access to cutting‐edge techniques in countries with lower financial resources create an inequity for researchers located there?
Theresa M. Culley +6 more
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Optical Oxygen Micro- and Nanosensors for Plant Applications
Sensors, 2012 Pioneered by Clark’s microelectrode more than half a century ago, there has been substantial interest in developing new, miniaturized optical methods to detect molecular oxygen inside cells.
Hans-Gerd Löhmannsröben +3 more
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Botanical boom: A new opportunity to promote the public appreciation of botany
Plants, People, Planet, 2022 Societal Impact Statement Plants are indispensable to life on Earth. Securing our future requires protecting plant biodiversity and the development of climate‐resilient crops. Activities fostering public appreciation of plant science, and promoting plant‐
Rory Burke +6 more
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2023 The objective of this study was to evaluate the influence of irrigation systems and water depths on physiological, biochemical and production processes of pear trees grown in the Brazilian semi-arid region.
Victor H. F. Gomes +7 more
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Photosynthetic Research in Plant Science [PDF]
Plant and Cell Physiology, 2009 Photosynthesis is a highly regulated, multistep process. It encompasses the harvest of solar energy, transfer of excitation energy, energy conversion, electron transfer from water to NADP+, ATP generation and a series of enzymatic reactions that assimilate carbon dioxide and synthesize carbohydrate.
Tanaka, Ayumi, Makino, Amane
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Frontiers in Bioengineering and Biotechnology, 2021 Food scarcity, population growth, and global climate change have propelled crop yield growth driven by high-throughput phenotyping into the era of big data.
Daoliang Li +27 more
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Frontiers in Plant Science, 2017 The geometries and topologies of leaves, flowers, roots, shoots, and their arrangements have fascinated plant biologists and mathematicians alike. As such, plant morphology is inherently mathematical in that it describes plant form and architecture with ...
Alexander Bucksch +39 more
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Advanced Science, 2019 The plastid is an organelle that functions as a cell factory to supply food and oxygen to the plant cell and is therefore a potential target for genetic engineering to acquire plants with novel photosynthetic traits or the ability to produce valuable ...
Chonprakun Thagun +2 more
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Land, 2022 New agronomical policies aim to achieve greener agricultural systems, sustainable fertilizers and fungicides, a reduction in Greenhouse gases (GHG), and an increase in circular economic models.
Gabriele Bellotti +9 more
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