Results 271 to 280 of about 77,880 (309)

Traditional food values of Indian tuberous plants

The present study highlights the diversity and nutritional significance of ten wild tuberous plants traditionally consumed in various parts of India. Plants like Dioscorea alata (Purple Yam), Ipomoea batatas (Sweet Potato), Curcuma longa (Turmeric), and others are rich in essential nutrients and bioactive compounds.
Sudhama V.N, VN, Das, Kadambini, Sinha, Mithlesh Kumar, Rout, Subhalakshmi, Sharma, Bhagwati Prashad   +4 more
openaire   +1 more source

Qualitative examination of functional drinks from tuber plants

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
One of the most common diseases is hypersensitivity of the body, which is developed by the adaptive immune system in response to infectious substances in the environment, in other words, allergy. The creation of a food product technology for a drink based on tuber plants will make it possible to provide the population with hypoallergenic nutrition ...
A.I. Shtovkhun, L.V. Berketova
openaire   +1 more source

SOME FACTORS FOR TUBERIZATION IN THE POTATO PLANT

American Journal of Botany, 1956
LITTLE IS KNOWN about the factors which determine tuber formation in the potato and in other tuberous plants. Most of the work with potatoes has dealt with the finding of conditions under which the plant produces its maximum yield, breeding new varieties for yield and disease resistance, and with studies dealing with the tuber itself.
openaire   +1 more source

The distribution of potato spindle tuber viroid in potato plants and tubers¹

EPPO Bulletin, 1987
Potato spindle tuber viroid (PSTV) in potato plants was investigated by ‘return’ gel electrophoresis. The experiments were carried out under quarantine conditions in the greenhouse with primarily and secondarily infected plants. The PSTV content in different plant parts was estimated by the intensity of the viroid band in polyacrylamide gel.
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Biosynthesis of starch in tuberous crop plants

2023
Ian Tetlow, Victoria Butler
openaire   +1 more source

Seeds or Tubers of Aquatic Plants

Science, 1923
openaire   +2 more sources

Tuberization in the Potato Plant

Physiologia Plantarum, 1958
openaire   +1 more source

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly  

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg, William L Hwang, Anirban Maitra   +2 more
exaly