Results 31 to 40 of about 11,907 (149)
Adverse effects of grapevine trunk diseases on canes produced from infected rootstock mother blocks
High incidences of GTD pathogens in rootstock mother vine heads, with Phaeomoniella chlamydospora and Diplodia seriata affecting cane physiology and quality. One‐year‐old canes harbor systemic inoculum, highlighting the need for careful monitoring and management.
Wynand Jacobus van Jaarsveld +5 more
wiley +1 more source
Background Aromatic and medicinal plants (AMPs) are more vulnerable to abiotic stresses such as drought and salinity, which contribute to a variety of biochemical, morphological, molecular, and physiological changes that impair plant growth and ...
Hamza El kissany +3 more
doaj +1 more source
This study provides evidence that the timing of co‐inoculation of Leptosphaeria maculans and Leptosphaeria biglobosa determine the outcome of interspecific competition and disease development on their host oilseed rape. Abstract BACKGROUND Phoma stem canker is one of the most economically damaging diseases of oilseed rape, caused by co‐existing fungal ...
Evren Bingol +5 more
wiley +1 more source
Fungicides and the grapevine wood mycobiome: a case study on Tracheomycotic Ascomycete Phaemoniella chlamydospora reveals potential for two novel control strategies [PDF]
Original ResearchPhaeomoniella chlamydospora is a tracheomycotic fungus that colonizes the xylem of grapevines (Vitis vinifera L.), causing wood discoloration, brown wood streaking, gummosis, and wood necrosis, which negatively affect the overall ...
Abreo +58 more
core +1 more source
The interaction of soybean plant and the endophytic microorganism Beauveria bassiana was evaluated by inoculating a single trifoliate leaf. The effects of this inoculation on the herbivory, larval development, and life traits of Spodoptera frugiperda were measured.
Carla Mariane Marassatto +5 more
wiley +1 more source
Large amounts of chemical fertilizers are still used to suppress pathogens and boost agricultural productivity and food generation. However, their use can cause harmful environmental imbalance.
Isabela de L. Valente +3 more
doaj +1 more source
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky +4 more
wiley +1 more source
Epigenetic regulation of mycorrhizal symbioses: from plastic responses to transgenerational legacies
Summary Mycorrhizal symbioses represent one of the most widespread and ecologically significant plant–microbe interactions, shaping plant nutrition, stress resilience, and ecosystem functioning. Beyond their role in nutrient exchange and systemic defense, growing evidence suggests that these symbioses also influence plant plasticity within and across ...
Gerson Beltrán‐Torres +9 more
wiley +1 more source
Deep RNA-Seq profile reveals biodiversity, plant–microbe interactions and a large family of NBS-LRR resistance genes in walnut (Juglans regia) tissues [PDF]
Deep RNA-Seq profiling, a revolutionary method used for quantifying transcriptional levels, often includes non-specific transcripts from other co-existing organisms in spite of stringent protocols. Using the recently published walnut genome sequence as a
Sandeep Chakraborty +3 more
core +1 more source
ABSTRACT Salvianolic acid is the main active component of Salvia miltiorrhiza and holds significant value in the clinical treatment of myocardial ischemia and hypoxia. Previous studies have shown that salicylic acid (SA) can significantly promote the accumulation of salvianolic acid, but its molecular mechanism remains incompletely understood.
Xuecui Yin +6 more
wiley +1 more source

