Results 61 to 70 of about 11,239,754 (301)

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

open access: yesFEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas   +4 more
wiley   +1 more source

Effects of Volcanic Zeolite Tuff on Olive (Olea Europaea L.) Growth and Soil Chemistry under a Constant Water Level: Five Years’ Monitoring Experience

open access: yesEnvironment and Natural Resources Journal, 2019
This study investigated the effects of using fine and coarse volcanic zeolite tuff on the growth of olive (Olea europaea L.) trees and the silty clay soil in which they were grown. Olive trees were grown in four different soil treatments: silty clay soil
Jalal. A. Al-Tabbal   +3 more
doaj   +1 more source

Water relations of cucumber, tomato, and sweet pepper [PDF]

open access: yes, 1977
The ever increasing importance of water as a critical resource for agricultural production has encouraged more research on water relations in recent years.
Behboudian, M.H.
core  

The microbiome in human skin aging

open access: yesFEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana   +3 more
wiley   +1 more source

Water Content of Plant Tissues: So Simple That Almost Forgotten?

open access: yes, 2023
The aim of the present review was to reconsider basic information about various functional aspects related to plant water content and provide evidence that the usefulness of measuring absolute water content in plant sciences is undervalued.
Gederts Ievinsh, Ievinsh, Gederts
core   +1 more source

Measurement of Energy Status of Water in Plants With a Thermocouple Psychrometer [PDF]

open access: yesPlant Physiology, 1962
The thermocouple psychrometer developed by Richards and Ogata (1) measures the relative vapor pressure of water in air near saturation with great precision. Measurement depends on a temperature difference between wet and dry junctions of a sensitive thermocouple. Richards and Ogata (2) used the thermocouple psychrometer to measure the relative pressure
openaire   +2 more sources

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

open access: yesFEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass   +2 more
wiley   +1 more source

High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production

open access: yesAgronomy, 2021
The sustainability of reducing light in apple orchards under well-watered (ww) and water stress (ws) conditions was evaluated for water relations, plant gas exchanges, fruit growth, yield determinants, and fruit quality over three years.
Alexandra Boini   +6 more
doaj   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

open access: yesFEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk   +11 more
wiley   +1 more source

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