Results 61 to 70 of about 11,010,391 (302)
Water relations of cucumber, tomato, and sweet pepper [PDF]
, 1977 The ever increasing importance of water as a critical resource for agricultural production has encouraged more research on water relations in recent years.
Behboudian, M.H.
core
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
HorticulturaeThe spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles.
Runze Yu +2 more
doaj +1 more source
Measurement of Energy Status of Water in Plants With a Thermocouple Psychrometer [PDF]
Plant Physiology, 1962 The thermocouple psychrometer developed by Richards and Ogata (1) measures the relative vapor pressure of water in air near saturation with great precision. Measurement depends on a temperature difference between wet and dry junctions of a sensitive thermocouple. Richards and Ogata (2) used the thermocouple psychrometer to measure the relative pressure
openaire +2 more sources
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Agronomy, 2021 The sustainability of reducing light in apple orchards under well-watered (ww) and water stress (ws) conditions was evaluated for water relations, plant gas exchanges, fruit growth, yield determinants, and fruit quality over three years.
Alexandra Boini +6 more
doaj +1 more source
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Emerging experimental and computational methods for studying redox‐regulated structural transitions
FEBS Letters, EarlyView.Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass +2 more
wiley +1 more source
Development of Optical and Electrical Sensors for Non-Invasive Monitoring of Plant Water Status
Journal of Sensor and Actuator NetworksMonitoring plant water status is vital for optimizing irrigation in precision agriculture. This study explores the use of two simple, affordable, and non-invasive sensor systems, electrical impedance spectroscopy (EIS) and infrared (IR) spectroscopy, to ...
Nasreddine Makni +2 more
doaj +1 more source
Aquaporins and the control of the water status in coffee plants [PDF]
Theoretical and Experimental Plant Physiology, 2013 Six aquaporin (AQP) homologues were identified in three coffee species (Coffea arabica, C. Canephora, and C. racemosa), including four plasma membrane intrinsic proteins (PIP1;1, PIP1;2, PIP2;1, and PIP2;2) and two tonoplast intrinsic proteins (TIP1;1 and TIP1;2). In order to better understand the role of these genes in coffee, C.
Santos, Adriana Brombini dos +1 more
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