Results 41 to 50 of about 543,977 (261)
Measurement of Energy Status of Water in Plants With a Thermocouple Psychrometer [PDF]
The thermocouple psychrometer developed by Richards and Ogata (1) measures the relative vapor pressure of water in air near saturation with great precision. Measurement depends on a temperature difference between wet and dry junctions of a sensitive thermocouple. Richards and Ogata (2) used the thermocouple psychrometer to measure the relative pressure
openaire +2 more sources
The microbiome in human skin aging
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Water Content of Plant Tissues: So Simple That Almost Forgotten?
The aim of the present review was to reconsider basic information about various functional aspects related to plant water content and provide evidence that the usefulness of measuring absolute water content in plant sciences is undervalued.
Gederts Ievinsh
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Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Background Current and projected increases in the frequency and intensity of drought episodes require adaptation of irrigation management for crop plants.
Charles O. Obiero, Markus Keller
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Development of Optical and Electrical Sensors for Non-Invasive Monitoring of Plant Water Status
Monitoring plant water status is vital for optimizing irrigation in precision agriculture. This study explores the use of two simple, affordable, and non-invasive sensor systems, electrical impedance spectroscopy (EIS) and infrared (IR) spectroscopy, to ...
Nasreddine Makni +2 more
doaj +1 more source
Emerging experimental and computational methods for studying redox‐regulated structural transitions
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass +2 more
wiley +1 more source
Aquaporins and the control of the water status in coffee plants [PDF]
Six aquaporin (AQP) homologues were identified in three coffee species (Coffea arabica, C. Canephora, and C. racemosa), including four plasma membrane intrinsic proteins (PIP1;1, PIP1;2, PIP2;1, and PIP2;2) and two tonoplast intrinsic proteins (TIP1;1 and TIP1;2). In order to better understand the role of these genes in coffee, C.
Santos, Adriana Brombini dos +1 more
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Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source

