Results 101 to 110 of about 7,437 (249)

Plantas medicinais [PDF]

open access: yes, 2011
Plantas Medicinais colabora com a preservação e multiplicação das informações obtidas em trabalhos comunitários acerca do uso de plantas para fins medicinais, com o devido respeito às tradições da herança cultural africana na medicina do Brasil. As indicações terapêuticas tradicionais indicam plantas para fins medicinais que extrapolam em muito a ...
openaire   +2 more sources

Integrating target capture with whole genome sequencing of recent and natural history collections to explain the phylogeography of wild‐growing and cultivated cannabis

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1771-1788, November 2025.
Cannabis has been used by humans for millennia, resulting in diverse landraces and uses. Its complex legal status and economic importance make sampling wild‐growing populations difficult, limiting past studies to modern cultivars with low genetic diversity. Our research provides crucial insights into the genetic diversity of wild‐growing and cultivated
Manica Balant   +19 more
wiley   +1 more source

24 million years of pollination interaction between European linden flowers and bumble bees

open access: yesNew Phytologist, Volume 248, Issue 4, Page 2111-2127, November 2025.
Summary Pollination is the most common insect–plant mutualism, binding them in a co‐evolutionary framework. Historic evidence of this interaction can be partly inferred from time‐calibrated molecular phylogenies of plant and insect lineages or directly from fossils.
Christian Geier   +9 more
wiley   +1 more source

Plantae Krukovianae-V

open access: yesBrittonia, 1936
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Convergent losses of arbuscular mycorrhizal symbiosis in carnivorous plants

open access: yesNew Phytologist, Volume 248, Issue 4, Page 2040-2051, November 2025.
Summary Most land plants form the ancient arbuscular mycorrhizal (AM) symbiosis, while carnivory is a younger trait that evolved in several angiosperm orders. The two biotic interactions similarly help plants acquire mineral nutrients, raising the question of whether they can coexist.
Héctor Montero   +2 more
wiley   +1 more source

Plantae Austro-Americanae, IV Plantae Austro-Americanae, IV

open access: yesCaldasia, 1945
Mayna amazónica / Mayna linguifolia / Mayna longifolia / Mayna longifolia Poeppig var. heIiocarpa R. E. Schultes, var. nov, / Mayna pacifica Cuatrecasas / Herrania albiflora.Mayna amazónica / Mayna linguifolia / Mayna longifolia / Mayna longifolia ...
Schultes Richard Evans
doaj  

Sparse genetic data limit biodiversity assessments in protected areas globally

open access: yesFrontiers in Ecology and the Environment, Volume 23, Issue 8, October 2025.
Global conservation targets include protecting genetic diversity within species. Yet few studies have assessed whether protected areas (PAs) include genetically diverse populations across species globally. A first step is understanding the availability of population genetic data that could be used in these assessments.
Ivan Paz‐Vinas   +16 more
wiley   +1 more source

Plantae, nom. nov.

open access: yes, 2021
Arecocaryon Doweld, nom. nov. ≡ Friedemannia M.E. Collinson, Manchester & V. Wilde, Abh. Senckenberg. Naturf. Ges. 570: 20. 2012, nom. illeg. non Friedmannia Chantanachat & Bold, Univ. Texas Publ. 6218: 45. 15 Sep 1962 (Chlorophyta). IFPNI registration LSID: 81344826-AB3B-D206-0A33-70452F6CA78F Type — Arecocaryon messelense (M.E.
openaire   +2 more sources

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

open access: yesFood Safety and Health, Volume 3, Issue 4, Page 680-692, October 2025.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana   +2 more
wiley   +1 more source

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