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Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation
Foods, 2022Ewa Pejcz, Iva Buresova
exaly
Plantago lanceolata L., Plantago major L. - PLANTAGINACEAE
2023Olim K. Khojimatov, Rainer W. Bussmann
openaire +1 more source

