Results 191 to 200 of about 14,085 (205)

Physico-mechanical and thermal gravimetric analysis of adobe masonry units reinforced with plantain pseudo-stem fibres for sustainable construction

Construction and Building Materials, 2021
Olubisi Ige, Humphrey Danso
exaly  

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Food Chemistry, 2007
Thomas Happi Emaga, Bernard Wathelet, Michel Paquot   +2 more
exaly  

Some properties of white and yellow plantain (Musa paradisiaca, Normalis) starches

Carbohydrate Polymers, 2009
Louis M Nwokocha
exaly  

Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)

Food Chemistry, 2015
Marie-France Herent, Joelle Quetin-Leclercq, Hervé Rogez   +2 more
exaly  

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Bioresource Technology, 2008
Thomas Happi Emaga, Christelle Robert, Sébastien N Ronkart   +2 more
exaly  

Starch extraction potential from plantain peel wastes

Journal of Environmental Chemical Engineering, 2017
Henry A Lambis-Miranda, Jorgelina C Pasqualino   +1 more
exaly  

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

Food Chemistry, 2019
Omar Patiño-Rodríguez, Edith Agama-Acevedo, Glenda Pacheco-Vargas   +2 more
exaly  

Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits

Journal of Food Science and Technology, 2011
Ritika B Yadav, Baljeet S Yadav, Yadav Ritika B   +2 more
exaly  

Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

International Journal of Food Properties, 2015
Athapol Noomhorm, Anil Kumar Anal
exaly  

Evaluation of Plantain Peelings Ash Extract as Coagulant Aid in the Coagulation of Colloidal Particles in Low pH Aqua System

Water Quality Research Journal of Canada, 2008
N A Oladoja
exaly