Results 221 to 230 of about 42,543 (246)

Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour

International Journal of Biological Macromolecules, 2016
Tomy J Gutiérrez
exaly  

Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)

LWT - Food Science and Technology, 2019
Suresh Kumar Paramasivam, Arumugam Saravanan   +1 more
exaly  

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Food Chemistry, 2007
exaly  

Potential of Ripe Plantain Fruit Peels as an Ecofriendly Catalyst for Biodiesel Synthesis: Optimization by Artificial Neural Network Integrated with Genetic Algorithm

Sustainability, 2018
Anietie O Etim, Eriola Betiku, Sheriff Ajala   +2 more
exaly  

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Bioresource Technology, 2008
exaly  

mud plantain, n.

2023
openaire   +1 more source

English plantain.

Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2002
openaire   +1 more source

Banana and Plantain

2019
openaire   +1 more source

PLANTAGINACEAE. Plantain Family

1940
openaire   +1 more source

Biogenic synthesis of Fe3O4 magnetic nanoparticles using plantain peel extract

Materials Letters, 2013
exaly