Results 21 to 30 of about 72 (71)
Acta Botanica Mexicana, 2012 La terminología botánica registrada en el Códice de la Cruz Badiano no ha sido estudiada desde el trabajo precursor de Garibay en 1964. Un análisis etimológico de los nombres de las plantas, sustentado en las investigaciones recientes sobre la fonología,
Alejandro de \u00C1vila Blomberg
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Fine‐tuning quantitative agronomic traits by manipulating gene copy number in rice
New Phytologist, EarlyView.Although plant pan‐genome studies have revealed extensive copy number variations, their phenotypic consequences remain poorly understood. Here, we manipulated the copy number of OsMADS18 in rice (Oryza sativa) cv ‘Hitomebore’ using the CRISPR/Cas9 system.
Chihiro Nomura +9 more
wiley +1 more source
Potential unlocked: an atlas of cloned wheat genes for genome engineering and breeding
New Phytologist, EarlyView.Strategies for introducing genome edits into a wheat breeding program and their effects on cultivar longevity. Summary Bread wheat (Triticum aestivum) production is increasingly threatened by biotic and abiotic stresses. Developing varieties with improved stress tolerance and desirable end‐use qualities is crucial for meeting growing global demand ...
Abdulrahman Alhabsi +7 more
wiley +1 more source
Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor
New Phytologist, EarlyView.Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao +4 more
wiley +1 more source
Abstract Peanut ( Arachis hypogaea L.), a vital oilseed and food legume, is cultivated across the globe. Genetic improvement via conventional breeding faces limitations from narrow diversity and reproductive barriers, underscoring the need for tissue culture-based regeneration and ...
Charli Kaushal +9 more
openaire +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Cultivated peanut (Arachis hypogaea L.) is an important oilseed and cash crop, and seed sucrose content (SSC), seed oil content (SOC) and seed protein content (SPC) are key determinants of seed flavour, texture, and overall quality. Identifying quantitative trait loci (QTLs) and candidate genes associated with SSC, SOC and SPC is therefore of ...
Yuzhen Zheng +20 more
wiley +1 more source
Agriscientia, 2011 Althaea rosea L. tiene escasa difusión en Buenos Aires a pesar de su valor decorativo. Partiendo de semillas de plantas asilvestradas y después de tres ciclos de selección, se logró germoplasma con buen comportamiento en macetas. Con la finalidad de difundir A.
M.L. Papone, N. Fatta
openaire +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT The florigen protein TaFT1 coordinately regulates heading time and spikelet number per spike (SNS), serving as a key yield determinant in wheat. However, how its stability is post‐translationally controlled in the shoot apical meristem remains unclear.
Yujie Jiang +15 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Precise genome editing has transformed plant biology and crop improvement by enabling targeted modification of endogenous loci. Beyond gene knockout and base editing, the site‐specific insertion of exogenous DNA, particularly large DNA fragments, has become a central goal for engineering complex traits, reconstructing metabolic pathways and ...
Fengfeng Zhang +6 more
wiley +1 more source
Criterios de selección para cacao nacional boliviano (Theobroma cacao L.), en Alto Beni-Bolivia
Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2019 Bolivia es uno de los países que cuenta con cacao en estado silvestre y se posiciona entre los principales poseedores de cacao fino y aroma del mundo, reconocido en diferentes eventos como International Cocoa Awards, dicho material tiene características
Miriam Emma Estivarez Copa +1 more
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