Results 111 to 120 of about 333,938 (285)
Invasive plant species in the forest parks of Yekaterinburg [PDF]
Invasive species-introduced species, spontaneously settled outside their natural range, and successfully adapted to the new growing conditions. The problem of invasive species penetration, both herbaceous and woody, has long been a concern of scientists,
Luganskaya, S. N. +2 more
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Biodiversity loss threatens ecosystem services and human well‐being. Understanding the extent and causes of changes in biodiversity over time can help protect species and their habitats. Herbaria house carefully documented and curated specimens collected by generations of botanists.
Gabriel F. Ulrich +4 more
wiley +1 more source
Digitalising biodiversity: Exploring perceptions on risks and opportunities
Digitalisation is transforming biodiversity conservation, offering new opportunities for research, governance and public engagement. Herbarium digitisation, for example, enables large‐scale access to plant data, supporting conservation, restoration and sustainable use.
Björn‐Ola Linnér +9 more
wiley +1 more source
Phenotypic and molecular plasticity of two eucalypts clones in response to water deficit: An integrated approach [PDF]
In the context of climate change, water availability will be the main limiting factor affecting biomass production, in particular in intensively managed forest tree plantations.
Bedon, Franck +8 more
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‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley +1 more source
Combining of biomass production for energy with agroforestry - experience from short rotation coppice with poultry breeding [PDF]
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Weger, J.
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Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Twenty Years of Working Towards a Sustainable Southeast Asia: 1993 -- 2013 [PDF]
The Southeast Asia program first set about testing hypotheses applicable to each of the three ecosystem zones. On the forest margins, the hypothesis was that complex agroforests provided a superior alternative for small-scale farmers to either food-crop ...
core
The jewel‐like flowers of Thismia are as rare as they are beautiful, often recorded from only a single site per species. Access to 15 populations of T. kobensis has enabled an uncommon, range‐wide assessment of morphology, genetics, and fungal partners. Our analyses showed that T.
Kenji Suetsugu +4 more
wiley +1 more source

