Results 41 to 50 of about 333,938 (285)

Building Community Amidst the Institutional Whiteness of Graduate Study: Black Joy and Maroon Moves in an Academic Marronage

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT This article reflects on the construction of a supportive community of Black Afro‐diasporic graduate students and their supervisors researching issues relating to race in the field of education in Australia. It draws on the concept of marronage—a term rooted in the fugitive act of becoming a maroon, where enslaved people enacted an escape in ...
Hellen Magoi   +6 more
wiley   +1 more source

Three Species of Weeds Enhance The Population of Predator and Parasitoid of Coffee Berry Borers

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Flowering weeds can serve as refugia for natural enemies. In coffee plantation, they might has the potential to attract predator and parasitoid of Coffee Berry Borer (CBB), Hypothenemus hampei Ferr. (Coleoptera: Scolytidae).
Cucu Daniati   +2 more
doaj   +1 more source

Adaptation of Agro-IBIS model for Eucalyptus carbon budget estimation at regional level- a case study in Sao Paulo State, Brazil [PDF]

open access: yes, 2019
Highly productive fast-growing Eucalyptus plantations cover more than 5 million hectares in Brazil and exhibit very dynamic carbon fluxes throughout their 6-7 year rotations. These plantations quickly shift from C sources at the beginning of the rotation
Almeida Colmanetti, Michel Anderson   +12 more
core  

Seasonal Flight Patterns of Hemiptera (Excluding Miridae) in a Southern Illinois Black Walnut Plantation [PDF]

open access: yes, 2017
The seasonal flight patterns of 99 species and subspecies of Hemiptera collected in window traps in a southern Illinois black walnut plantation are compared with similar data from a North Carolina black walnut plantation.
McPherson, J. E, Weber, B. C
core   +3 more sources

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas   +7 more
wiley   +1 more source

Abundance of Soil Arthropods under Reduced Tillage and Bagasse Mulching in a Sugarcane Plantation in Central Lampung, Indonesia

open access: yesJournal of Tropical Soils, 2018
This study was aimed to show whether conservation effort through reduced tillage or mulching can promote soil zoological benefits, especially to the soil arthropods in sugarcane plantations area, Central Lampung, Indonesia. Twenty sugarcane plots of 25 m
Fransiscus Xaverius Susilo   +9 more
doaj   +1 more source

Kirramyces destructans in Australia: biosecurity threat or elusive native pathogen? [PDF]

open access: yes, 2008
Kirramyces destructans was first described in 1996 from north Sumatra, Indonesia, where it caused severe leaf and shoot blight on Eucalyptus grandis in nurseries and young plantations.
Andjic, V.   +4 more
core   +1 more source

Indonesian inquiry: A narrative of biocultural teaching on Sulawesi Utara

open access: yesBritish Educational Research Journal, EarlyView.
Abstract Using phenomenology, narrative inquiry and autoethnographic approaches, this study analyses a program of faculty development conducted alongside the delivery of an international field school. Through this study, we explore the value and benefits of inter‐cultural field programming and how these might serve to complement or to redress ...
David Zandvliet, Wiske Rotinsulu
wiley   +1 more source

Identification of key flavor compounds and color substances in tea: a review

open access: yesDiscover Food
Owing to their excellent and distinctive flavor characteristics, consumers worldwide are attracted to tea. Tea flavor is determined by both nonvolatile and volatile constituents, which together influence overall taste and aroma.
K. G. Nelum P. Piyasena   +1 more
doaj   +1 more source

Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China

open access: yesZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2019
The present study demonstrates the reasons for the foundation of tea plantations and conditions of their cultivation. The limitations and negative consequences of cultivation of tea plants along with the ideas for their minimization are shown ...
Kaja Karwowska   +2 more
doaj   +1 more source

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