Results 41 to 50 of about 335,891 (286)

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem   +3 more
wiley   +1 more source

Three Species of Weeds Enhance The Population of Predator and Parasitoid of Coffee Berry Borers

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Flowering weeds can serve as refugia for natural enemies. In coffee plantation, they might has the potential to attract predator and parasitoid of Coffee Berry Borer (CBB), Hypothenemus hampei Ferr. (Coleoptera: Scolytidae).
Cucu Daniati   +2 more
doaj   +1 more source

Adaptation of Agro-IBIS model for Eucalyptus carbon budget estimation at regional level- a case study in Sao Paulo State, Brazil [PDF]

open access: yes, 2019
Highly productive fast-growing Eucalyptus plantations cover more than 5 million hectares in Brazil and exhibit very dynamic carbon fluxes throughout their 6-7 year rotations. These plantations quickly shift from C sources at the beginning of the rotation
Almeida Colmanetti, Michel Anderson   +12 more
core  

Effect of oil palm sustainability certification on deforestation and fire in Indonesia. [PDF]

open access: yes, 2017
Many major corporations and countries have made commitments to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropical forest loss.
Burns, David N   +8 more
core   +2 more sources

Zero Deforestation Commitments and Industry 4.0 Enabling Technologies: An Analysis of Their Role in Mitigating Deforestation

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines the role of corporate zero‐deforestation commitments (ZDCs) and Industry 4.0 (I4.0) enabling technologies in mitigating deforestation. Drawing on data from 110 companies included in the Forest 500 dataset, the research explores whether sustainability commitments and digital innovation influence firms' deforestation ...
Valentina Beretta   +2 more
wiley   +1 more source

Abundance of Soil Arthropods under Reduced Tillage and Bagasse Mulching in a Sugarcane Plantation in Central Lampung, Indonesia

open access: yesJournal of Tropical Soils, 2018
This study was aimed to show whether conservation effort through reduced tillage or mulching can promote soil zoological benefits, especially to the soil arthropods in sugarcane plantations area, Central Lampung, Indonesia. Twenty sugarcane plots of 25 m
Fransiscus Xaverius Susilo   +9 more
doaj   +1 more source

Kirramyces destructans in Australia: biosecurity threat or elusive native pathogen? [PDF]

open access: yes, 2008
Kirramyces destructans was first described in 1996 from north Sumatra, Indonesia, where it caused severe leaf and shoot blight on Eucalyptus grandis in nurseries and young plantations.
Andjic, V.   +4 more
core   +1 more source

Seasonal Flight Patterns of Hemiptera (Excluding Miridae) in a Southern Illinois Black Walnut Plantation [PDF]

open access: yes, 2017
The seasonal flight patterns of 99 species and subspecies of Hemiptera collected in window traps in a southern Illinois black walnut plantation are compared with similar data from a North Carolina black walnut plantation.
McPherson, J. E, Weber, B. C
core   +3 more sources

Biomass‐Derived Transparent Bamboo Composite Films with Europium‐Based Photoconversion for Energy‐Efficient Smart Agriculture

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu   +8 more
wiley   +1 more source

Identification of key flavor compounds and color substances in tea: a review

open access: yesDiscover Food
Owing to their excellent and distinctive flavor characteristics, consumers worldwide are attracted to tea. Tea flavor is determined by both nonvolatile and volatile constituents, which together influence overall taste and aroma.
K. G. Nelum P. Piyasena   +1 more
doaj   +1 more source

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