Results 141 to 150 of about 52,012 (265)

Impact of extraction methods on Monte Carlo based dietary health risk assessment of potentially harmful elements in edible plants. [PDF]

Sci Rep
Stolecka A, Gruszecka-Kosowska A.
europepmc   +1 more source

Exposure of Healthy Individuals to Pleasant Odours During Sleep: Effects on Odour Identification and Sleep Quality

Flavour and Fragrance Journal, EarlyView.
Sleeping with pleasant odours was associated with improved cued odour identification, particularly in the sandalwood group. Subjective night‐time awakenings showed a descriptive decrease. EEG data did not reveal robust changes in sleep architecture, though exploratory analyses suggested potential benefits for individuals with poorer baseline sleep ...
Zetian Li, Tony Sehr, Jonathan Warr, Antje Haehner, Thomas Hummel   +4 more
wiley   +1 more source

Micro- and Nanoplastics in Agricultural Crop Systems: From Environmental Particles to Plant Phenotypes and Food-System Relevance. [PDF]

Plants (Basel)
Zubair M, Karim A, Noor M, Bibi L, Qamar A, Bashir MA, Akhtar MT.   +6 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China. [PDF]

J Ethnobiol Ethnomed
Hu X, Bai L, Wang M, Chen Q, Xu C, Long C.   +5 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Ethnobotanical study of wild edible plants in Dabat District, Ethiopia. [PDF]

Trop Med Health
Kegne T, Masresha G, Asnakew M, Awoke A.
europepmc   +1 more source

Sturtevant's Notes on Edible Plants

, 1921
n ...
openaire   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Dual modulation of toxic risks and functional benefits: How traditional practices enable safe consumption of toxic <i>Rhododendron decorum</i> Franch. in ethnic cuisine. [PDF]

Front Plant Sci
Gao Y, Liu W, Wang L, Fan Z, Yang K, He L, Mo X.   +6 more
europepmc   +1 more source