Results 211 to 220 of about 52,012 (265)

Edible Insects: Food Safety Challenges and Regulatory Perspectives. [PDF]

open access: yesFoods
Silva SAM   +5 more
europepmc   +1 more source

An Integrated Strategy for Sustainable Dioxin Remediation: Sources, Places of Contamination, and Toxicity. [PDF]

open access: yesMolecules
Hubab M   +6 more
europepmc   +1 more source

Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry. [PDF]

open access: yesJ Food Sci
Realini CE   +6 more
europepmc   +1 more source

Plants for delivery of edible vaccines

Current Opinion in Biotechnology, 2000
Over the past decade, scientific advances in molecular biology and immunology have improved understanding of many diseases and led to the development of novel strategies for vaccination. The development of plants expressing vaccine antigens is a particularly promising approach.
A M, Walmsley, C J, Arntzen
openaire   +2 more sources

Transgenic Plants as Edible Vaccines

2000
Vaccinations are among the more cost-effective health care procedures (Hausdorff 1996). In the United States and Europe, a majority of newborn children are vaccinated against ten diseases (Recommended childhood immunization schedule from Center for Disease Control, USA).
L, Richter, P B, Kipp
openaire   +2 more sources

A manifesto for the valorization of wild edible plants

Journal of Ethnopharmacology, 2016
Wild foods constitute an essential component of people's diets around the world, but despite their widespread use and their cultural importance, wild edible plants (WEPs) lack recognition as significant contributors to the human diet in developed countries.We stimulate national and international bodies dealing with food and agriculture, to increase ...
Bacchetta L   +12 more
openaire   +6 more sources

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