Results 31 to 40 of about 52,012 (265)

Faster Weight Growth in Invasive Mosquitofish Gambusia holbrooki and Gambusia affinis (Poeciliidae) Under Climate Change

Ecology and Evolution
Mosquitofish Gambusia holbrooki and Gambusia affinis (Poeciliidae) threaten native aquatic diversity globally. Climate change likely increases the body weight and alters the body condition of mosquitofish, resulting in higher invasive ability. The growth
Shanshan Rao, Wenjing Qi, Haochen Cao, Cong Tang, Yujie Xiao, Yuxin Sun, Wen Xiong, Peng Xie, Kun Xu   +8 more
doaj   +1 more source

Molecular Dynamics Simulation of Lipid Nanoparticles Encapsulating mRNA

Molecules
mRNA vaccines have shown great potential in responding to emerging infectious diseases, with their efficacy and stability largely dependent on the delivery vehicles—lipid nanoparticles (LNPs).
Zhigang Zhang, Dazhi Cheng, Wenqin Luo, Donling Hu, Tiantian Yang, Kaixuan Hu, Li Liang, Wei Liu, Jianping Hu   +8 more
doaj   +1 more source

A PHYTOALIMURGIC GARDEN TO PROMOTE WILD EDIBLE PLANTS

Acta Horticulturae, 2010
Wild plants have always been an important food source for people, not only in the distant past but also during more recent times of war. A wealth of information linked to human traditions has been gained on these plants which is worth preserving. As now these experiences are a prerogative primarily of the elderly in rural areas. A Phytoalimurgic Garden
ZUIN, MARIA CLARA, LANTE, ANNA, ZOCCA F, ZANIN, GIAMPAOLO, ZANIN, GIUSEPPE   +4 more
openaire   +6 more sources

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source

Identification of WRKY transcription factors in Ipomoea pes-caprae and functional role of IpWRKY16 in sweet potato salt stress response

BMC Plant Biology
Background WRKY transcription factors are plant-specific and play essential roles in growth, development, and stress responses, including reactions to salt, drought, and cold.
Jiaying Wu, Yiren Su, Zhiyuan Pan, Yiming Wang, Yongjing Zhang, Ludan Li, Jihong Jiang, Xiaoying Cao   +7 more
doaj   +1 more source

A Pyridine Diketopyrrolopyrrole-Grafted Graphene Oxide Nanocomposite for the Sensitive Detection of Chloramphenicol by a Direct Electrochemical Method

Nanomaterials, 2023
A novel direct electrochemical sensor, based on a pyridine diketopyrrolopyrrole/graphene oxide nanocomposite-modified glass carbon electrode (PDPP/GO/GCE), was developed herein for chloramphenicol (CAP) detection.
Lingpu Jia, Juan Hao, Long Yang, Jun Wang, Lijuan Huang, Kunping Liu   +5 more
doaj   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Genome-Driven Functional Validation of Bacillus amyloliquefaciens Strain MEPW12: A Multifunctional Endophyte for Sustainable Sweet Potato Cultivation

Microorganisms
Sweet potato (Ipomoea batatas (L.) Lam.), as an important crop, is rich in polyphenols, vitamins, minerals, and other nutrients in its roots and leaves and is gradually gaining popularity.
Yiming Wang, Jingwen Hao, Jingsheng Gu, Jiaying Wu, Yongjing Zhang, Ting Liang, Haimeng Bai, Qinghe Cao, Jihong Jiang, Ludan Li, Xiaoying Cao   +10 more
doaj   +1 more source

Microbial community changes during the mechanized production of light aroma Xiaoqu baijiu

Biotechnology & Biotechnological Equipment, 2021
Multi-microorganisms mixed fermentation is the main characteristic of Chinese baijiu brewing. In this study, plate culture and high-throughput sequencing were used to investigate the changes in microbial community during baijiu brewing.
Yuanliang Hu, Luyao Wang, Zongjie Zhang, Qiang Yang, Shenxi Chen, Long Zhang, Xian Xia, Junming Tu, Yunxiang Liang, Shumiao Zhao   +9 more
doaj   +1 more source

Edible Plants

, 1943
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources