Results 11 to 20 of about 166,396 (247)

Lysosomal storage disease induced by Sida planicaulis (Sin. Sida carpinifolia) (Malvaceae) in sheep in the state of Rio de Janeiro

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022
Ingestion of S. planicaulis (Sin. S. carpinifolia) causes lysosomal storage disease in sheep. The main toxic compound of this plant, swainsonine, inhibits the enzymatic activity of α-mannosidase I and II, resulting in lysosomal storage of glycoproteins ...
A.M. Santos   +7 more
doaj   +1 more source

Allamanda cathartica leaves do not contain cardioactive glycosides [PDF]

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
Allamanda cathartica, a plant used in traditional medicine for different purposes, has been considered a cardiotoxic plant. However, the alleged cardiac glycoside was not further studied. Thus, the present study aimed to determine whether the leaves of A.
B.P. Santos   +4 more
doaj   +1 more source

Three Cases of Burn Injury Due to Topical Ranunculus Use

open access: yesMedicine Science, 2016
Ranunculus (buttercup or mayflower) is an important plant species causing chemical irritation. It is one of the traditional treatment methods usually used for rheumatic disorders in Central Anatolia particularly in spring and summer months.
Abuzer Coskun   +7 more
doaj   +1 more source

Profile of plants for poisoning cases in human Alagoas state / Perfil dos casos de intoxicação por plantas em humanos no estado de Alagoas

open access: yesDiversitas Journal, 2019
Toxic plants are so named because they have bioavailable substances capable of causing metabolic abnormalities such changes are recognized as symptoms of intoxication.
Eládia Maria Santos   +6 more
doaj   +1 more source

Datura poisoning in a family: Case series and literature review

open access: yesClinical Case Reports, 2022
Datura spp. is a potentially poisonous plant that is widely spread and is simply accessible, which can yield poisoning with a central and peripheral anticholinergic effect.
Niloofar Khoshnam‐Rad   +5 more
doaj   +1 more source

Advances in “Omics” Approaches for Improving Toxic Metals/Metalloids Tolerance in Plants

open access: yesFrontiers in Plant Science, 2022
Food safety has emerged as a high-urgency matter for sustainable agricultural production. Toxic metal contamination of soil and water significantly affects agricultural productivity, which is further aggravated by extreme anthropogenic activities and ...
Ali Raza   +13 more
doaj   +1 more source

Toxic plants act as indiscriminate protectors of insects

open access: yesCommunications Biology, 2021
Aposematism is a prey strategy to communicate toxicity or danger to predators, often through bright colours, and over time is learned by predators. McLellan et al. report in Current Biology that association between an aposematic insect and its host plant
Luke R. Grinham
doaj   +1 more source

Changes in the photosynthetic response of lettuce exposed to toxic element multicontamination under hydroponic conditions

open access: yesPhotosynthetica, 2023
The effect of toxic element multicontamination on photosynthetic responses was observed in a greenhouse hydroponic culture of lettuce plants (Lactuca sativa var. capitata).
M. LHOTSKÁ   +3 more
doaj   +1 more source

Chromium toxicity in plants

open access: yesEnvironment International, 2005
Due to its wide industrial use, chromium is considered a serious environmental pollutant. Contamination of soil and water by chromium (Cr) is of recent concern. Toxicity of Cr to plants depends on its valence state: Cr(VI) is highly toxic and mobile whereas Cr(III) is less toxic.
Arun K, Shanker   +3 more
openaire   +2 more sources

Organic Toxicants and Plants

open access: yesEcotoxicology and Environmental Safety, 2000
Organic xenobiotics absorbed by roots and leaves of higher plants are translocated by different physiological mechanisms. The following pathways of xenobiotic detoxication have been observed in higher plants: conjugation with such endogenous compounds as peptides, sugars, amino acids, and organic acids; oxidative degradation and consequent oxidation of
F, Korte   +7 more
openaire   +2 more sources

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