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Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat. [PDF]

open access: yesJ Agric Food Chem
Caccialupi G   +13 more
europepmc   +1 more source
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Toxicants in plants and plant products

C R C Critical Reviews in Food Science and Nutrition, 1977
Toxicants are widely distributed in plants and plant products, including intentionally added, incidentally added, and naturally occurring food toxicants. This review covers the toxicity of some food additives: the distribution, residues, toxicity, and methods of removal of some pesticides and toxic metals; and the presence of naturally occurring ...
D. K. Salunkhe, M. T. Wu, G. E. Wood
openaire   +2 more sources

Common Plants and Their Toxicity

Pediatric Clinics of North America, 1987
This article contains information about plants that have a potential for producing acute toxicity. The two largest sections are in tabular format, that is, a list of plants reported to have a potential for producing acute toxicity and a table of plants that have been used as food suggesting that they have little toxic potential. For each plant cited in
C D, Ogzewalla   +2 more
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Zinc toxicity in plants: a review

Planta, 2021
This review highlights the most recent updated information available about Zn phytotoxicity at physiological, biochemical and molecular levels, uptake mechanisms as well as excess Zn homeostasis in plants. Zinc (Zn) is a natural component of soil in terrestrial environments and is a vital element for plant growth, as it performs imperative functions in
Harmanjit Kaur, Neera Garg
openaire   +2 more sources

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