Results 261 to 270 of about 1,077,342 (332)

Plasma-Activated Water Against Carbapenem-Resistant <i>Klebsiella pneumoniae</i> and Vancomycin-Resistant <i>Enterococcus faecalis</i>. [PDF]

Pathogens
Vuković D, Miletić M, Toljić B, Milojević N, Jovanović O, Kuzmanović Pfićer J, Škoro N, Puač N.   +7 more
europepmc   +1 more source

Inactivation of Pseudovirus Expressing the D614G Spike Protein Mutation using Nitric Oxide-Plasma Activated Water. [PDF]

Adv Sci (Weinh)
Patel P, Kaushik N, Acharya TR, Lenka SS, Ghosh S, Wahab R, Verma SK, Choi EH, Kaushik NK.   +8 more
europepmc   +1 more source

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Plasma‐activated water production and its application in agriculture

Journal of the Science of Food and Agriculture, 2021
AbstractThe use of plasma‐activated water (PAW) treatment is a promising technology that has many advantages, such as high efficiency, flexibility, environmental safety, and no residue. Thus, PAW has been applied in the agriculture industry to increase agricultural production.
Dingmeng Guo, Hongxia Liu, Lei Zhou, Jinzhuo Xie, Chi He   +4 more
openaire   +3 more sources

Biological and medical applications of plasma-activated media, water and solutions

Biological Chemistry, 2018
Abstract Non-thermal atmospheric pressure plasma has been proposed as a new tool for various biological and medical applications. Plasma in close proximity to cell culture media or water creates reactive oxygen and nitrogen species containing solutions known as plasma-activated media (PAM) or plasma-activated water (PAW) – the latter ...
Nagendra Kumar Kaushik, Bhagirath Ghimire, Ying Li   +2 more
exaly   +3 more sources

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Trends in Food Science and Technology, 2018
Background Cold plasma is an emerging non-thermal disinfection and surface modification technology which is chemical free, and eco-friendly. Plasma treatment of water, termed as plasma activated water (PAW), creates an acidic environment which results in
Rohit Thirumdas, Uday S Annapure, Kaliramesh Siliveru   +2 more
exaly   +2 more sources

Increase in Leidenfrost point via plasma-activated water

International Journal of Thermal Sciences, 2023
Mary Low, Yew Mun Hung, Ming K Tan
exaly   +2 more sources

Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture.

Food Research International, 2022
Climate change increases the need for effective and sustainable technologies in food and agriculture. Plasma-activated water (PAW) emerges as a green and sustainable technology in food processing and production. Synergy of a myriad of reactive oxygen and
Yawen Gao, Keziah Francis, Xuehua Zhang
semanticscholar   +1 more source

Plasma-activated water: generation, origin of reactive species and biological applications

Journal of Physics D: Applied Physics, 2020
Novel plasma-based technologies that offer maximum efficiency at minimal environmental costs are expected to further promote the sustainable societal and economic development.
Renwu Zhou, Rusen Zhou, Peiyu Wang, Y. Xian, A. Mai-Prochnow, Xinpei Lu, P. Cullen, K. Ostrikov, K. Bazaka   +8 more
semanticscholar   +1 more source

Inactivation of Shewanella putrefaciens by Plasma Activated Water

Plasma Chemistry and Plasma Processing, 2018
Plasma activated water (PAW) generated by atmospheric-pressure air microplasma arrays is a solution containing a variety of reactive species. Here we investigate the effects of different applied voltage and water-activated time on bactericidal activities against Shewanella putrefaciens (S. putrefaciens).
Tian, Enqiang, Song, Ying, Sosnin, Eduard A., Skakun, Victor S., Li, Tingting, Xia, Yang, Zhao, Yao, Lin, XueSong, Liu, Dongping, Qi, Zhihua   +9 more
openaire   +2 more sources

Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry.

Plant physiology and biochemistry : PPB, 2023
Blueberry is a class of berries with high nutritional and economic value but has short shelf life due to its rapid softening at room temperature. This study investigated the effects of plasma-activated water (PAW) treatment on the softening quality and ...
Jun‐Hu Cheng, Ling He, Da‐Wen Sun, Yawen Pan, Ji Ma   +4 more
semanticscholar   +1 more source