Results 191 to 200 of about 271,634 (314)

Pleasure and drugs

open access: yesInternational Journal of Drug Policy, 2008
Holt, Martin, Treloar, Carla
openaire   +2 more sources

Working a 'long tom' to wash out gold at the Bendigo diggings [picture].

open access: yes
Plate on p. 41 of: Australian picture pleasure book /Walter G.
Mason, Walter G.
core  

Farmers’ Protests in Germany: Media Coverage and Types of Bias

open access: yesAgribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Muster of volunteers at Government House [picture].

open access: yes
A plate on p.8 of: Australian picture pleasure book /Walter G.
Mason, Walter G.
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Social Media Reactions to Sex Toy Criminalization in Ghana: Cross-Sectional Sentiment and Text Network Analysis. [PDF]

open access: yesJMIR Infodemiology
Agbeve AS   +6 more
europepmc   +1 more source

A silver cup of the Rifle Club, Sydney [picture].

open access: yes
Plate on p. 44 of: Australian picture pleasure book /Walter G.
Mason, Walter G.
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

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