Results 91 to 100 of about 115,161 (227)
Frontiers in NutritionLight is one of the key factors affecting the flavor of edible fungi. Pleurotus citrinopileatus were planted in a growth chamber in order to investigate the effects of different LED lights on the growth and development. Five treatments were set up in the
Xiaoli Chen +7 more
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DEVELOPMENT OF MICROBIAL AND ENZYMATIC BIOSYSTEMS FOR THE TREATMENT OF COLOURED WASTEWATERS
, 2010 This research project - that is part of a broader research project, carried out in collaboration with the University of Turin (Department of Vegetal Biology, Dr. Cristina Varese and financed by the “Compagnia di S.
Del Vecchio, Claudia
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, 2016 Introduction and objective Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was
Regula, J. +5 more
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Comparative Studies of Span Growth on Different Grains Substrate in Three Pleurotus spp. (Pleurotus florida, Pleurotus flabellatus and Pleurotus sapidus) [PDF]
International Journal of Current Microbiology and Applied Sciences, 2018 Ajay Kumar Mishra +4 more
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Journal of Pharmacy and Bioallied SciencesBackground: Natural compounds rich in secondary metabolites have gained attention as alternative therapies for wound healing due to their potential advantages over conventional treatments.
Ola Adil Abdulhameed +1 more
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Semina: Ciências Agrárias, 2012 Corn cob as a lignocellulosic feedstock could be a viable option for edible mushroom production by fungi of the genus Pleurotus considering that there are enormous amounts of this agricultural waste in the State of Parana, as well in the whole Brazil ...
Gisele Maria Andrade-Nobrega +5 more
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COMPARATIVE ANALYSIS OF STRAINS GROWING PLEUROTUS OSTREATUS AND PLEUROTUS ENRIGII
Revista Peruana de Química e Ingeniería Química, 2004 This paper describes the cultivation of two Pleurotus' mush-rooms. The parameters about control growth of mush-rooms are reported.
Bazán G., Dora +9 more
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DYE DECOLORIZATION AND BIOMASS DEGRADATION BY Pleurotus pulmonarius AND Pleurotus ostreatus
Journal of microbiology, biotechnology and food sciencesUncontrolled release of dyes and coloring materials as industrial effluents is one of the primary causes of environmental pollution. The present work was conducted to evaluate two fungal strains, Pleurotus pulmonarius and Pleurotus ostreatus in terms of their biodegradation ability of different dyes.
Smritikana Biswas +2 more
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, 2023 This investigation aimed to determine the suitability of different agro-industrial byproducts from the food industry in the coloniztion of pleurotus ostreatus mycelium. The byproducts used were apple pomace, spent coffee grounds and banana peel.
Velasco Salgado, Fernando Radames
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Evaluation of growth and production of Pleurotus sp. in sterilized substrates
Arquivos do Instituto BiológicoThe gender Pleurotus is also known as oyster mushroom, shimeji or hiratake. Aiming to select the best substrates to cultivate two species of Pleurotus, this work measured vigor, mycelium growth (cm.day-1), fresh mass (g), productivity (%) and biological ...
Eduardo Bernardi +2 more
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