Results 131 to 140 of about 115,161 (227)

Enzymatic activity of variously preserved extracts from spent mushroom substrate (Pleurotus ostreatus) and in vitro rumen degradation of extract-treated wheat straw. [PDF]

Bioresour Bioprocess
Daniso E, Comuzzo P, Spanghero M.
europepmc   +1 more source

Toxicological Assessment of 17β-Estradiol and 17α-Ethinylestradiol After Adsorption in a Biomass Filter Associated with the Nanomaterial δ-FeOOH. [PDF]

Int J Environ Res Public Health
Junger Schaper F, Ramos IA, Soares SB, Duarte AC, Franco EB, Almeida CSQ, Bomfeti CA, Rodrigues JL, Faria MCDS.   +8 more
europepmc   +1 more source

Organik Kayın Mantarı (Pleurotus Spp.) Yetiştiriciliği

, 2011
Bu çalışma, yenilebilir mantar türlerinden kültüre alınanlar içerisinde, dünyada en fazla üretimi yapılan Pleurotus spp. türlerinden Pleurotus sajor-caju ve Pleurotus ostreatus türlerinin tanıtımının yanı sıra, organik tarım koşullarında en uygun ...
AKSU, Şeref, UYGUR, Mutlu
core  

Development of mycelium-reinforced dialdehyde cellulose-polyvinyl alcohol composites for emerging high-performance sustainable materials. [PDF]

Synth Syst Biotechnol
Petchsong P, Boonyuen N, Kwantong P, Nuankaew S, Chuaseeharonnachai C, Ummartyotin S.   +5 more
europepmc   +1 more source

Pleurotus ostreatus (XII-5)

, 2012
Lámina XII, número 5. Basidiocarpos (x1) de Pleurotus ostreatus.
Miguel Ulloa Sosa
core  

Research Progress of Laccase in Edible and Medicinal Fungi. [PDF]

J Fungi (Basel)
Zhao Y, Zhang X, Jiang Y, Song S, Han C, Dai X.   +5 more
europepmc   +1 more source

Species- and Level-Dependent Modulation of Growth and Skin and Intestinal Mucosal Microbiota in Rainbow Trout Fed Mushroom Stem Meals. [PDF]

Aquac Nutr
Reinoso S, Saromines CJ, Torrecillas S, Martín MLT, Clavijo MP, Gisbert E.   +5 more
europepmc   +1 more source

Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology. [PDF]

Bioresour Bioprocess
Hrazdil VL, Hallmann P, Dresler J, Fraatz MA, Zorn H.   +4 more
europepmc   +1 more source

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

Application of different LED light wavelengths in Pleurotus ostreatus cultivation: effects on production and quality

openIl mercato mondiale dei funghi è in crescita e negli ultimi 20 anni il tasso annuo di crescita composto è stato dell’8,26%. Ciò avviene per diverse motivazioni: in primo luogo i funghi non hanno elevate esigenze pedoclimatiche e tendono ad ...
BRUNELLO, CHIARA
core