Results 51 to 60 of about 3,945 (100)
Glavne vrste mljekarskih čistih kultura [PDF]
, 1963 Kao "čiste kulture" mljekarska mikrobiologija definira supstrate koji sadrže samo specifične korisne mikroorganizme, a koji se u mlijeko dodaju sa svrhom da u njemu ili u mliječnim proizvodima izazovu željenu vrstu ...
Dimitrije Sabadoš
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Sprečavanje izloženosti mikrotoksinima iz hrane i krmiva [PDF]
, 2002 Mycotoxins are metabolites of moulds that may be found in food and feed of plant and animal origin. This paper gives a short review of the agronomical methods and food and feed storage recommendations for the prevention of mould contamination.
Ana-Marija Domijan +3 more
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LACTOFLORA AND SENSORIAL CHARACTERISTICS OF EXPERIMENTALLY PRODUCED BOSNIAN SOUDJOUK [PDF]
, 2009 Results of research on lactoflora and sensorial characteristics of experimentally produced Bosnian Soudjouk, the most preferred Bosnian fermented sausage, were presented.
Davor Alagić +4 more
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Higijena staje i okoline [PDF]
, 1953 Higijenska staja pruža stoci sve uvjete za nesmetan razvoj (uvjete koje životinja ima na slobodi, u staji dakako, nikad ne možemo ostvariti), pa se i u njoj može na higijenski način proizvoditi mlijeko.
Ivan Benko
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Izoliranje i determinacija plijesni iz sirovog mlijeka
Mljekarstvo : Dairy Experts Journal, 1983 The samples of examined raw milk were contaminated with moulds in low and greater extent, respectively. Isolated moulds were classified into 10 genus and 22 species. The most frequently isolated mould was Geotrichum candidum. In the raw milk samples the presence of the aflatoxin was not proved.
Škrinjar, Marija +2 more
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Nalaz okratoksina A u plazmi zdravih ljudi u gradu Zagrebu [PDF]
, 1999 Healthy blood donors from the city of Zagreb were checked for the presence of a nephrotoxic mycotoxin ochratoxin A (OTA) in the plasma. Samples of blood were collected in June, September, and December 1997, and March 1998, totalling 200 or 50 in each ...
Ana Lucić +7 more
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Preživljavanje bakterija Lactobacillus acidophilus LA-5 i Bifidobacterium bifidum BB-12 u sutlijašu [PDF]
, 2010 The purpose of this study was to determine the survival of two probiotic micro-organisms (Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12) in a rice pudding, the impact of these bacteria on hygienic quality, and to verify the ...
Arzu Akpinar-Bayizit +4 more
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Oksidativni stres u plijesni roda Aspergillus
, 2015 Disequilibrium between reactive oxygen species (ROS) production and their removal by cellular antioxidants leads to oxidative stress, which is a prerequisite for the onset of aflatoxin biosynthesis in aspergillus. The aim of this paper was to introduce the reader into the basis of oxidative stress, as well to explain how oxidative stress leads to ...
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Toksini fusarium plijesni i drugi toksini (II. dio)
MESO: Prvi hrvatski časopis o mesu, 2004 Mikotoksini u malim količinama predstavljaju opasnost za zdravlje ljudi i životinja. Današnje precizne analitičke metode, toksikološka ispitivanja mikotoksina, ciljano praćenje unosa pojedinih mikotoksina, samo potvrđuju potencijalni rizik za zdravlje. Nedovoljan broj epidemioloških ispitivanja u nas o povezivanju mikotoksina s posljedicama po zdravlje
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