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Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.) [PDF]

Molecules, 2020
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare.
Thais Pádua Freitas, Isabela Barroso Taver, Poliana Cristina Spricigo, Lucas Bueno do Amaral, Eduardo Purgatto, Angelo Pedro Jacomino   +5 more
doaj   +7 more sources

Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods [PDF]

Foods, 2022
The peel of jabuticaba, a small fruit native to Brazil, has been shown to be a potential source of antioxidants and soluble dietary fibers. In this study, flours prepared from these peels were evaluated as a source of pectin. Different extraction methods
Laís M. Resende, Adriana S. Franca
doaj   +6 more sources

Formação de mudas de jabuticabeira (Plinia sp.) em diferentes substratos e tamanhos de recipientes Seedling development of jabuticaba fruit trees (Plinia sp.) in different substrates and sizes of containers [PDF]

Revista Brasileira de Fruticultura, 2007
O trabalho foi desenvolvido na Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Pato Branco PR, de abril de 2005 a abril de 2006, com o objetivo de avaliar diferentes substratos (Plantmax® Hortaliças; terra de mata nativa + vermicomposto (1:1 v/
Moeses Andrigo Danner, Idemir Citadin, Alcenir de Amorim Fernandes Junior, André Paulo Assmann, Sérgio Miguel Mazaro, Simone Aparecida Zolet Sasso   +5 more
doaj   +7 more sources

Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters [PDF]

Food Science and Technology, 2020
Abstract The food industry should have methods that allow identifying bioactive compounds quickly, efficiently and at low cost. The objective of this research was to obtain mathematical models for predicting the amount of total phenolics, anthocyanins and antioxidant capacity of blackberry, blueberry and jaboticaba skin, based on colorimetric ...
Thaís Caroline Buttow RIGOLON, Frederico Augusto Ribeiro de BARROS, Érica Nascif Rufino VIEIRA, Paulo César STRINGHETA   +3 more
openaire   +6 more sources

Jabuticaba (Plinia sp.): o seu consumo proporciona efeitos benéficos à saúde?

Revista Eletrônica Acervo Saúde, 2023
Objetivo: Descrever compostos bioativos presentes em três espécies da Plinia sp. e investigar os seus benefícios à saúde. Métodos: Estudo de revisão de literatura com busca no Pubmed/Medline e ScienceDirect a partir dos descritores ('jabuticaba' OR 'jaboticaba' OR 'Plinia sp.' OR ') AND ('composition' OR 'characterization') AND ('benefícios a saúde ...
Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Taiane Mota Camargo, Marjana Radünz, Fernanda Izabel Garcia da Rocha Concenço, Graziele Guimarães Granada, Leonardo Nora   +7 more
openaire   +3 more sources

A Semi-Automated Molecularly Imprinted Polymer Solid-Phase Extraction Method for Catechin Analysis from Jaboticaba (Plinia sp.) Peel Extract Samples by UHPLC-DAD

Journal of the Brazilian Chemical Society
Jaboticaba (Plinia sp.), a nutritionally significant Brazilian fruit, is rich in phenolic compounds, such as catechin, known for its biological and pharmaceutical properties. Extracting and studying these compounds is an economic and environmental strategy to fully explore the great potential that these chemical compounds have.
Alessandra Cardoso, Rafael Martins, Lucas Machado, Lucília Kato, Rosineide Simas, Carmen Lúcia Cardoso, Andréa Chaves   +6 more
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Assessment of Infrared Radiation in Foam‐Mat Drying of Jabuticaba ( Plinia   sp. ) Pulp [PDF]

Journal of Food Process Engineering
ABSTRACT Foam‐mat drying (FMD) of jabuticaba pulp (JP) was studied using hot air (HA‐FMD) and infrared radiation (IR‐FMD). IR‐FMD offers higher energy efficiency, faster drying, and more uniform heating, generally producing better‐quality products compared to HA‐FMD.
Gabriel Pedroso de Lima Alexandre, Gabriela de Fátima Ribeiro, Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Lidja Dahiane Menezes Santos Borél, Bruna de Souza Nascimento   +5 more
openaire   +2 more sources

Jabuticabeiras Jabuticaba trees (Plinia sp.)

Revista Brasileira de Fruticultura, 2010
Idemir Citadin, Moeses Andrigo Danner, Simone Aparecida Zolet Sasso   +2 more
doaj   +2 more sources

Endophytic bacteria associated with tissue culture and leaves of Plinia peruviana [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to isolate endophytic bacteria from tissue culture and leaves of jaboticaba (Plinia peruviana) and to evaluate their potential as plant growth-promoting bacteria.
Eder Gonçalves Queiroz, Juliana Degenhardt, Marguerite Quoirin, Krisle da Silva   +3 more
doaj   +1 more source

Psyllotoxus griseocinctus Thomson, 1868 (Coleoptera: Cerambycidae): a potential pest of roses in Brazil revealed by its lifecycle and niche modeling

Anais da Academia Brasileira de Ciências, 2021
We present the first formal record of the twig-girdler Psyllotoxus griseocinctus Thomson, 1868 (Cerambycidae: Lamiinae: Onciderini) attacking the rose, Rosa sp. (Rosaceae) in Southern Brazil. We provide photographs of the damage P.
DIEGO S. SOUZA, SILVANA LAMPERT, TATIANA A. SEPÚLVEDA, PRISCILA A. SANZ-VEIGA, MARCOANDRE SAVARIS   +4 more
doaj   +1 more source