Results 1 to 10 of about 1,970,812 (172)

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying. [PDF]

open access: yesJ Food Sci
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Dias KA   +11 more
europepmc   +2 more sources

Cyclodextrin-Based Supramolecular Complex Modulates the Bioaccessibility and Vascular Activity of Plinia peruviana Extract. [PDF]

open access: yesChemistryOpen
Paula PL   +12 more
europepmc   +1 more source

Notes on current Mbyá-Guarani medicinal plant exchanges in southern Brazil. [PDF]

open access: yesJ Ethnobiol Ethnomed, 2021
de Andrade JHC   +16 more
europepmc   +1 more source

Plinia cauliflora Leaf Extract Promotes Wound Healing Through Anti-Inflammatory, Antioxidant, and Antibacterial Actions. [PDF]

open access: yesChem Biodivers
Paula PL   +17 more
europepmc   +1 more source

Effects of the Brazilian Native Fruit Jaboticaba (<i>Plinia cauliflora</i>) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models. [PDF]

open access: yesFoods
Lima LS   +11 more
europepmc   +1 more source

The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus. [PDF]

open access: yesTrop Anim Health Prod
Sousa RM   +7 more
europepmc   +1 more source

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