Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying. [PDF]
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Dias KA +11 more
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Cyclodextrin-Based Supramolecular Complex Modulates the Bioaccessibility and Vascular Activity of Plinia peruviana Extract. [PDF]
Paula PL +12 more
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Social Wasps and Fruit Exploitation in Brazil: A Synthesis of Species Records, Resource Use, and Management Implications. [PDF]
Barbosa BC +5 more
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Notes on current Mbyá-Guarani medicinal plant exchanges in southern Brazil. [PDF]
de Andrade JHC +16 more
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Plinia cauliflora Leaf Extract Promotes Wound Healing Through Anti-Inflammatory, Antioxidant, and Antibacterial Actions. [PDF]
Paula PL +17 more
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Effects of the Brazilian Native Fruit Jaboticaba (<i>Plinia cauliflora</i>) Peel on Inflammatory and Oxidative Stress Pathways: Insights from a Pilot Study in Hemodialysis Patients and Renal Cell Models. [PDF]
Lima LS +11 more
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Potential of Native Brazilian Fruits in Modulating Oxidative Stress and Inflammation: A Focused Review. [PDF]
Alfino MCZ +3 more
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Caspase-1 inhibition: mechanistic insights and comprehensive review of reported inhibitors to date. [PDF]
Khan A +3 more
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The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus. [PDF]
Sousa RM +7 more
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