Results 11 to 20 of about 324,945 (223)
Suitability of new plum genotypes developed in Čačak for processing into plum spirit
Acta Horticulturae, 2021 Considering the presence of numerous autochthonous cultivars in plum assortment providing high-quality plum spirit, breeding work in Serbia has not included developing cultivars for plum spirit production. With regard to the utilization of fruit, the goals of plum breeding at Fruit Research Institute, Čačak are developing cultivars suitable for fresh ...
Popović, Branko +6 more
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Determination of phthalates in plum spirit and their occurrence during plum spirit production [PDF]
Acta Alimentaria, 2016 Phthalates are ubiquitous environmental contaminants that, due to their lipophilicity, migrate more readily into beverages with higher ethanol content. The aim of this work was to study the occurrence of phthalates in samples during the plum spirit production and in the final product, plum spirit manufactured by registered producers from five European ...
Jurica, K. +5 more
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CONTENT OF HARMFUL CHEMICAL COMPOUNDS THAT MAY PERSIST IN PLUM SPIRITS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 In Bosnia and Herzegovina plum spirits are often made in small quantity production batches, involving pot still alembic vessels. In many cases the producer will utilize plums still retaining their stone during the fermentation process which results in ...
NERMINA SPAHO +3 more
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‘Čačanska Rodna’ ‒ plum cultivar for spirit production [PDF]
, 2020 Prikazani su rezultati petogodišnjih ispitivanja tehnoloških karakteristika potpuno zrelih plodova sorte Čačanska rodna i njenih roditelja (Stanley i Požegača), kao i hemijski sastav i senzorne karakteristike dobijenih sortnih šljivovica. Šljive su prerađene na tradicionalan način (muljanje plodova bez odvajanja koštica, spontana fermentacija i ...
Popović, Branko +6 more
openaire +2 more sources
Sensory characteristics of Serbian plum spirit [PDF]
Plum spirit is Serbian national spirit drink. Due to its importance in the tradition and life of people in Serbia, it has been included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity since 2022. Serbian plum spirit is characterized by specific sensory characteristics (colour, clarity, typicality, smell and taste ...
Popović, Branko
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Improving the aroma of plum spirit obtained from small fruits of cv ‘Čačanska Rodna’
‘Čačanska Rodna’ is very fruitful and has a tendency to overcrop. Therefore, for its successful growing, pruning is recommended as a mandatory measure. Regardless of the pruning intensity, a larger or smaller proportion of small fruits (
Popović, Branko +6 more
openaire +2 more sources
Volatile aging markers in Montenegrin plum spirits
Depending on the preferences of the consumer, there are two categories of plum spirits that are consumed in Montenegro: colorless (they were not aged in wooden barrels) and colored (they were aged in wooden barrels). The aim of the work was to determine aging markers that are characteristic of plum spirits aged in wooden barrels.Volatile aging markers ...
Zejak, Dejan +4 more
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Molecules, 2020 Volatile sulfur compounds (VSCs) play an important role in the aroma profile of fermented beverages. However, because of their low concentration in samples, their analysis is difficult.
Urszula Dziekońska-Kubczak +3 more
doaj +1 more source
Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]
, 2008 The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S. +11 more
core +1 more source