Results 11 to 20 of about 654,436 (128)

Determination of phthalates in plum spirit and their occurrence during plum spirit production [PDF]

, 2016
Phthalates are ubiquitous environmental contaminants that, due to their lipophilicity, migrate more readily into beverages with higher ethanol content.
K. Jurica, I. Karačonji, Dario Lasić, D. Lušić, S. A. Jurica, D. Lušić   +5 more
semanticscholar   +2 more sources

Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates

Пищевые системы, 2022
Quality characteristics of spirit drinks based on fruit distillates are formed mainly due to the concentration and the ratio of aroma-forming volatile components, part of which is transferred to a product from the initial raw materials.
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova   +4 more
doaj   +1 more source

Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation

Czech Journal of Food Sciences, 2012
The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the addition of ...
Maria Balcerek, Józef Szopa
doaj   +1 more source

Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S., Saraiva, Jorge, Renard, Catherine, M.G.C., Saraiva, Jorge A., Barros, Antonio, Coimbra, Manuel, Nunes, Cláudia, Renard, Catherine M. G. C., Marnet, Nathalie, Coimbra, Manuel A., Guyot, Sylvain, Renard, Catherine,   +11 more
core   +1 more source

wesselb/plum: v2.0.0

, 2023
At last, Plum 2!
Thurston Sexton, invenia-blog, Filippo Vicentini, Ruan Comelli, Pablo LION, Wessel   +5 more
core   +1 more source

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS

Molecules, 2020
Volatile sulfur compounds (VSCs) play an important role in the aroma profile of fermented beverages. However, because of their low concentration in samples, their analysis is difficult.
Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek   +3 more
doaj   +1 more source

Slivovitz and Everyday Nationalism: The Analysis of Slovene Newspapers in Interwar Yugoslavia

Nationalities Papers, 2023
By analyzing selected Slovene newspapers, the article discusses the role of slivovitz in the reproduction of everyday nationalism in interwar Yugoslavia.
Jernej Mlekuž
semanticscholar   +1 more source

Unsounding The Voice

, 2019
'Unsounding The Voice' is a series of instructional scores that form a counterpoint to the workshops Plum has taught since 2004 called “Sounding The Voice”.
Plum, Ingrid
core   +5 more sources

CONTENT OF HARMFUL CHEMICAL COMPOUNDS THAT MAY PERSIST IN PLUM SPIRITS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
In Bosnia and Herzegovina plum spirits are often made in small quantity production batches, involving pot still alembic vessels. In many cases the producer will utilize plums still retaining their stone during the fermentation process which results in ...
NERMINA SPAHO, MILENKO BLESIĆ, MIRSAD KURTOVIĆ, BERINA BOROVAC   +3 more
doaj  

A SPIRIT IN THE SERVICE OF THE NATION

Traditiones, 2020
The thesis of the article is that slivovitz or plum brandy (slivovka in Slovene) played an important role in the reproduction of Yugoslav banal nationalism. It reminded Yugoslavs on a daily basis that they were members of a particular national community.
Jernej Mlekuž
semanticscholar   +1 more source