Results 201 to 206 of about 2,557 (206)

Characterisation of the chemical composition and in vitro anti-inflammation assessment of a novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide

Food Chemistry, 2011
exaly  

Effects of lotus plumule supplementation before and following systemic administration of lipopolysaccharide on the splenocyte responses of BALB/c mice

Food and Chemical Toxicology, 2007
exaly  

Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule

European Journal of Lipid Science and Technology, 2017
Shuai Chen, Yanlan Bi, Jingnan Chen
exaly  

Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharides

Food Chemistry, 2012
exaly  

Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide ameliorates pancreatic islets loss and serum lipid profiles in non-obese diabetic mice

Food and Chemical Toxicology, 2013
exaly  

Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide protects the spleen and liver from spontaneous inflammation in non-obese diabetic mice by modulating pro-/anti-inflammatory cytokine gene expression

Food Chemistry, 2011
exaly