Results 1 to 10 of about 366 (152)

Observations on Pluteaceae in Vietnam: Four New Species and New Records of Pluteus [PDF]

open access: yesJournal of Fungi, 2023
Eighteen specimens of Pluteus collected from the tropical forests of Vietnam were studied using morphological and molecular approaches. Pluteus podospilloides, P. semibulbosus, P. chrysaegis and P.
Ekaterina Malysheva   +5 more
doaj   +5 more sources

Taxonomy and phylogeny reveal new species of Volvariella (Volvariellaceae, Agaricales) and Volvopluteus (Pluteaceae, Agaricales) from eastern India [PDF]

open access: yesMycoKeys
Volvariella areolavolvata sp. nov. and Volvopluteus fibrillobrunneus sp. nov. are introduced and illustrated from West Bengal, eastern India, based on detailed morphological observations and molecular phylogenetic analyses.
Entaj Tarafder   +9 more
doaj   +5 more sources

Integrating morphology, phylogeny, substrate, and distribution: clarifying the major phylogenetic framework of Pluteus sect. Hispidoderma (Agaricales, Pluteaceae) and describing 18 species [PDF]

open access: yesIMA Fungus
Pluteus is a genus of wood-rot fungi with considerable ecological importance in forest ecosystems. Within this genus, section Hispidoderma is distinctively characterized by a specific combination of pileipellis structures (trichoderm, hymeniderm, or ...
Zheng-Xiang Qi   +14 more
doaj   +5 more sources

Melanoleuca galbuserae, M. fontenlae and M. acystidiata—Three New Species in Subgenus Urticocystis (Pluteaceae, Basidiomycota) with Comments on M. castaneofusca and Related Species [PDF]

open access: yesJournal of Fungi, 2021
Melanoleuca is one of the taxonomically most complicated genera of Agaricomycetes with several taxonomically lineages. The subgenus Urticocystis of the genus Melanoleuca contains species with either urticoid or absent cheilocystidia. In this paper, three
Vladimír Antonín   +5 more
doaj   +3 more sources

Three complete mitochondrial genomes of straw-rotting edible fungus Volvariella volvacea using next generation sequencing [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2018
The straw-rotting edible fungus Volvariella volvacea is a widely cultivated edible fungus across China and Southeast Asian countries. Three complete mitochondrial genomes of V.
Jianing Wan   +8 more
doaj   +2 more sources

Pluteus insidiosus Complex, Four New Species Described and Pluteus reisneri Resurrected [PDF]

open access: yesJournal of Fungi, 2022
We studied the taxonomy of Pluteus insidiosus and similar species using morphological and molecular (nrITS, TEF1-α) data, including a detailed study of the type collection of P. insidiosus. Based on our results, we recognize five species in this group: P.
Hana Ševčíková   +14 more
doaj   +2 more sources

Holarctic Species in the Pluteus romellii Clade. Five New Species Described and Old Names Reassessed [PDF]

open access: yesJournal of Fungi, 2022
We studied the taxonomy of Pluteus romellii, and morphologically similar Holarctic species in the/romellii clade of section Celluloderma, using morphological and molecular data (nrITS, TEF1-α).
Hana Ševčíková   +14 more
doaj   +2 more sources

Breeding of High-Polysaccharide-Producing Volvariella volvacea Strains Based on Genome Shuffling Technology [PDF]

open access: yesJournal of Fungi
Volvariella volvacea, a fungal species of Volvariella within the Pluteaceae family, is predominantly cultivated in southern China. Polysaccharides, the primary bioactive constituents of V. volvacea, exhibit diverse pharmacological activities.
Lihui Liang   +6 more
doaj   +2 more sources

Volvariella volvacea (paddy straw mushroom): A mushroom with exceptional medicinal and nutritional properties [PDF]

open access: yesHeliyon
Volvariella volvacea, commonly referred to as paddy straw mushroom, is renowned for its remarkable medicinal and nutritional properties. This mushroom, part of the family Pluteaceae, thrives in tropical and subtropical regions and is highly esteemed for ...
Sadaqat Ali   +9 more
doaj   +2 more sources

Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts [PDF]

open access: yesFoods
Wild edible mushrooms (WEMs) are a popular delicacy in Thailand, prized for their unique flavor, texture, and nutritional value. Despite their widespread consumption, there is limited scientific research on their chemical compositions, biological ...
Nattaya Konsue, Sunantha Ketnawa, Si Qin
doaj   +2 more sources

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