Results 191 to 200 of about 120,100 (346)

Symbiotic N-Fixing Bacteria in the Root and Leaf of Typical Alpine Grassland Plants. [PDF]

open access: yesMicrob Ecol
Wang H   +6 more
europepmc   +1 more source

Comparative anatomy of the leaf blade of Distichlis (Poaceae) [PDF]

open access: green, 2009
María Martina López Soto   +3 more
openalex  

Preliminary report of the toxicity of Lippia junelliana (Lamiales: Verbenaceae) and Elionorus muticus (Poales: Poaceae) on Apis mellifera (Hymenoptera: Apidae)

open access: diamond, 2022
Maricel VEGA   +5 more
openalex   +1 more source

Loss of E3 ligase HvST1 function substantially increases distal crossover frequency

open access: yesNew Phytologist, EarlyView.
Summary This study characterizes the function of a grass‐specific E3 ubiquitin ligase, HvST1, in regulating synapsis and crossover (CO) formation during meiosis in barley (Hordeum vulgare). In large‐genome cereals, COs are predominantly restricted to distal chromosomal regions, limiting genetic recombination and breeding flexibility.
Jamie Neil Orr   +8 more
wiley   +1 more source

Comparative Mapping of a Major Aluminum Tolerance Gene in Sorghum and Other Species in the Poaceae [PDF]

open access: bronze, 2004
J. V. de Magalhães   +7 more
openalex   +1 more source

Was the evolution of faster stomata driven by increased gas exchange rates rather than increasing water use efficiency?

open access: yesNew Phytologist, EarlyView.
Summary Following changes in light flux, photosynthesis (A) typically adjusts more quickly than stomatal conductance (gs), which is dependent on changes in stomatal aperture. Faster stomatal responses are proposed to reduce water loss and enhance growth in dynamic light environments. Stomatal opening and closing parameters were determined in a range of
Robert A. Brench   +4 more
wiley   +1 more source

Sustainable PLA Composites Filled with Poaceae Fibers: Thermal, Structural, and Mechanical Properties. [PDF]

open access: yesMaterials (Basel)
Kubiak N   +9 more
europepmc   +1 more source

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