Results 311 to 320 of about 144,946 (385)
The complete mitochondrial genome of <i>Cenchrus fungigraminus</i> indicates structural dynamics and sequence divergences in Poaceae family. [PDF]
Sheng W.
europepmc +1 more source
Variation Of Reproduction In Some Species Of The Tribe Aveneae (Poaceae)
Romuald Kosina
openalex +2 more sources
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi +8 more
wiley +1 more source
Revealing the critical role of <i>in-situ</i> plant and microbe community structure in remediation of typical high-arsenic soil through molecular analysis. [PDF]
Zhou M +5 more
europepmc +1 more source
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif +3 more
wiley +1 more source
One Century of Change: Stronger Diversity Decline in Lowland Than in Mountain Grasslands in Central Europe. [PDF]
Widmer S +6 more
europepmc +1 more source
ATIs in cereal seeds link to celiac disease, asthma, and immune response. Here, we report the first study exploring genetic factors affecting ATI levels in barley. GWAS identified multiple QTNs influencing ATI accumulation with notable variation. Eight QTNs are associated with lower ATI levels; a key gene was identified.
Dalia Z. Alomari +8 more
wiley +1 more source
Stoichiometric Homeostasis and Functional Group Divergence Jointly Enhance Alpine Plant Adaptation to Environmental Stress. [PDF]
Ma A +10 more
europepmc +1 more source

