Results 11 to 20 of about 743 (169)
Vjesnik Bibliotekara Hrvatske, 2014 U radu je dan prikaz koncepta povezanih podataka (linked data) kao semantičke nadogradnje postojeće mreže te razmotrena mogućnost integracije knjižničnih kataloga i usluga pomoću spomenutog koncepta u globalnu inteligentno povezanu mrežu – semantički web. Na početku rada govori se općenito o semantičkom webu i osnovnim načelima na kojima počiva.
Filip Farago +2 more
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Kuća Dragičević: prilog poznavanju stambenih kuća u Zadru u 18. stoljeću
Radovi Instituta za Povijest Umjetnosti, 2018 Autor na temelju arhivskih i terenskih istraživanja govori o kući Dragičević, poznatoj i pod kasnijim imenom Dragičević-Pappafava, smještenoj u Ulici Mihe Klaića u Zadru. Kuću je tijekom sedmog desetljeća 18.
Bojan Goja
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Marginalne skupine u prometu - osnovni aspekti i podaci
Promet (Zagreb), 2012 The paper deals with identifying some marginal groups in traffic (children, senior citizens, disabled persons and other risk groups) and provides data on their share in the total number of Zagreb inhabitants in conjunction with some aspects of traffic ...
Zlatko Hinšt
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Životopis i bibliografija prof. dr. sc. Pavuše Vežića
Ars Adriatica, 2017 U tekstu se iznose biografski podaci i cjelokupna bibliografija prof. dr. sc. Pavuše Vežića kojemu je posvećeno sedmo izdanje Ars Adriatice.
Emil Hilje
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Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac +6 more
wiley +1 more source
Prekoračenja rokova i proračuna građevinskih projekata – studija slučajeva
Zbornik Radova, 2019 Građevinski projekt je nerutinski, neponovljivi i jedinstveni pothvat koji ima zasebne vremenske, financijske i tehničke izvedbene ciljeve. Upravljati građevinskim projektom znači primijeniti znanja, vještine i tehnike radi regulacije tijeka projektnih ...
Ksenija Tijanić, Diana Car-Pušić
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Novi podaci o slici Teodora Matteinija u trogirskoj katedrali
Ars Adriatica, 2011 U tekstu se donose novi podaci o oltarnoj pali “Bl. Augustin Kažotić, Sv. Ivan Evanđelist i Sv. Jakov” u trogirskoj katedrali. Tijekom restauracije pronađen je natpis na slici koji do sada nije bio poznat.
Radoslav Tomić
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source