Results 221 to 230 of about 1,103,125 (284)

Foliar Biofortification of Lentil (Lens culinaris Medik.) With Iron, Zinc, and Selenium: Multi‐Environment Evaluation in Bangladesh

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Micronutrient malnutrition remains a major global challenge, particularly in developing countries of South Asia, where diets are dominated by cereal‐based foods with low mineral content. Lentil is a nutrient‐rich legume with strong potential for biofortification to enhance dietary intake of iron (Fe), zinc (Zn), and selenium (Se).
A. K. M. M. Rahman   +6 more
wiley   +1 more source

Exploring the Variability in Growth and Yield‐Related Responses of Soybean Under Rainfed Conditions in Central Europe

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT To diversify cereal‐dominated rotations and increase protein supply for feed and plant‐based diets, soybean cultivation in nontraditional areas of Europe is encouraged. However, regional data and knowledge about nodulation, biomass and yield performance of different cultivars are still scarce.
Richard Ansong Omari   +4 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Assessing double‐crop soybean management practices in central Illinois

open access: yes
Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Giovani Preza Fontes   +3 more
wiley   +1 more source

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