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Effect of Fermentation Time and Vegetable Concentrate Addition on Quality Parameters of Organic Botifarra Catalana, a Cured–Cooked Sausage

Journal of Agricultural and Food Chemistry, 2012
Ricard Bou   +2 more
exaly  

Validación en población catalana del cuestionario internacional de actividad física

Gaceta Sanitaria, 2013
Blanca Roman Viñas   +2 more
exaly  

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