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Origin of polar organic sulfur compounds in immature crude oils revealed by ESI FT-ICR MS

Organic Geochemistry, 2018
Organic sulfur compounds (OSCs) are abundant in immature crude oils, including "polar" OSCs that are defined here as compounds containing one or more heteroatom(s) in addition to sulfur atoms having sufficient polarity to be analyzable by electrospray ...
Weimin Liu, Yuhong Liao, Quan Shi
exaly   +2 more sources

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The formation, determination and health implications of polar compounds in edible oils: Current status, challenges and perspectives

Food Chemistry, 2021
Xiuzhu Yu
exaly  

Adsorption of neutral organic compounds on polar and nonpolar microplastics: Prediction and insight into mechanisms based on pp-LFERs

Journal of Hazardous Materials, 2021
Jiaping Xu, Hongwen Sun
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Strong but reversible sorption on polar microplastics enhanced earthworm bioaccumulation of associated organic compounds

Journal of Hazardous Materials, 2022
Jiaping Xu, Kai Zhang, Yiming Yao
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Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

LWT - Food Science and Technology, 2021
Chin Ping Tan, Yuanfa Liu, Yong-Jiang Xu   +2 more
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New materials in sorptive extraction techniques for polar compounds

Journal of Chromatography A, 2007
Núria Fontanals, Rosa Maria Marce
exaly  

Polar nitrogen compounds and their behaviour in the drinking water treatment process

Water Research, 2001
F Sacher, Heinz-Jürgen Brauch
exaly  

Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying

Food Chemistry, 2019
Gangcheng Wu, Jianhua Huang, Qingzhe Jin   +2 more
exaly  

Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard

Journal of Chromatography A, 1996
Gloria Márquez-Ruiz, M C Dobarganes
exaly  

Effect of Polar and Non‐Polar Compounds from Oxidized Oils on Oxidative Stability in Corn Oil

European Journal of Lipid Science and Technology, 2018
Mi-Ja Kim, Jaehwan Lee
exaly