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Modified Starch Flooding in Carbonates: Impact on Oil Recovery and Crude Oil Composition. [PDF]

open access: yesACS Omega
de Araujo LLGC   +5 more
europepmc   +1 more source

Comparative compositional analysis of commercially produced mule duck and Landes goose foie gras. [PDF]

open access: yesPoult Sci
Xiao Y   +17 more
europepmc   +1 more source
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Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

LWT - Food Science and Technology, 2021
Yuanfa Liu, Yong-Jiang Xu, Chin-Ping Tan
exaly  

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