Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger. [PDF]
Pettinger C +4 more
europepmc +1 more source
The Food (Promotion and Placement) regulations are beginning to shift the onus for healthier choices from individuals to businesses: in-depth perspectives from health experts. [PDF]
Dhuria P +6 more
europepmc +1 more source
Developing a community-based screening model for refractive error in school-aged children in Indonesia. [PDF]
Rahayu T +6 more
europepmc +1 more source
Whose Mandate? Reconsidering the Role of Patients and Health Consumers in Defining the Role of Nurses. [PDF]
Babate FJ, Qur'aniati N.
europepmc +1 more source
From aspiration to reality: a cross-country analysis of the implementation of lung cancer screening in Europe. [PDF]
Poon C +4 more
europepmc +1 more source
From inherent capacities to resilient systems: a multi-dimensional framework for assessing health system resilience. [PDF]
Erol Ö +4 more
europepmc +1 more source

