Results 191 to 200 of about 15,473 (258)
ABSTRACT Black pod disease, caused by a complex of Phytophthora species, poses a severe threat to global cacao production. This study explores the use of CRISPR–Cas9 genome editing to reduce disease susceptibility in Theobroma cacao L. by targeting the TcNPR3 gene, a known negative regulator of plant defence.
Mark J. Guiltinan +5 more
wiley +1 more source
Bee-Derived Products in Aquaculture Nutrition: A Comprehensive Review of Impacts on Fish Performance, Health, and Product Quality. [PDF]
Lo Presti V, Cavallaro M, Di Rosa AR.
europepmc +1 more source
ABSTRACT Boron, an essential micronutrient, plays a crucial role in plant reproductive processes. Boron deficiency is widespread in many regions and significantly reduces alfalfa (Medicago sativa) seed yield, yet the molecular mechanisms underlying its impact on reproductive organ development remain elusive.
Juan Wang +10 more
wiley +1 more source
Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing. [PDF]
Stebuliauskaitė R +7 more
europepmc +1 more source
ABSTRACT Anthocyanins, a group of secondary metabolites synthesised in the phenylpropanoid pathway, largely determine the peel colour of fleshy fruits, but it is not known if their synthesis is linked to vacuolar malate accumulation that underlies fruit acidity.
Mengxia Zhang +5 more
wiley +1 more source
Effect of ultra-low temperature storage on the viability of pepper pollen and its implications for hybrid breeding. [PDF]
Du K +11 more
europepmc +1 more source
Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia. [PDF]
Sakhraoui A +8 more
europepmc +1 more source
Sucrose synthase dynamics and its potential role in heat stress tolerance in cereals. [PDF]
Parihar P +3 more
europepmc +1 more source

